Financial Times reporter Clive Cookson spotlights how MIT researchers have developed a “new filtration material based on natural silk and cellulose that removes a wide range of PFAS, while having antimicrobial properties that prevent fouling by bacteria and fungi.”
Research Scientist Susan Amrose speaks with Knowable Magazine reporter Lele Nargi about the use of inland desalination for farming communities. Amrose, who studies inland desalination in the Middle East and North Africa, is “testing a system that uses electrodialysis instead of reverse osmosis,” explains Nargi. “This sends a steady surge of voltage across water to pull salt ions through an alternating stack of positively charged and negatively charged membranes.”
MIT researchers have developed a new filtration material, created from natural substances, that could be used to remove “forever chemicals” like PFAS and heavy metals from drinking water, reports Matt Fortin for NBC Boston. "That's a huge advantage of our system, which is that we are using fully renewable, biodegradable and compatible material to resolve this long-lasting problem," explains postdoc Yilin Zhang.
MIT researchers have developed a new filtration material capable of removing PFAS and heavy metals from water while possessing “antimicrobial properties that prevent the filters from becoming fouled over time,” reports Sujita Sinha for Interesting Engineering. “By combining silk and cellulose and using a method that aligns the silk molecules into nanofibrils, [the researchers] created a hybrid material with unique properties perfect for water filtration,” explains Sinha.
Anurag Bajpayee MS '08, PhD '12 and Prakash Govindan PhD '12 founded Gradiant, an MIT startup “trying to reduce both costs and energy while eliminating chemicals” in water, reports Diana Olick for CNBC. “We take highly contaminated wastewater which contains solvents, which contains dissolved salt, which contains organics, and we eliminate the entire liquid waste,” says Govindan.
In Esses Magazine, Lecturer Amy Carleton profiles Prof. Amos Winter PhD ‘11, a mechanical engineer driven by his Formula 1 passion to find “elegant engineering solutions to perennial problems.” Carleton notes that “as a professor, Winter teaches students to be resourceful innovators, while also stressing the need for them to be responsible community partners and user advocates. And as an educator, he resolutely dispels the adage, ‘those who can’t do, teach,’ because his hands-on experience is what compels student buy-in.”
Prof. Kripa Varanasi and Vishnu Jayaprakash SM '19, PhD '22 founded AgZen, a company aimed at reducing pesticide use by employing a feedback-optimized spraying system, reports Steven Savage for Forbes. Savage notes that for the researchers behind AgZen, “MIT turned out to be a good place to work on the specific imaging technology and on the AI needed to translate that into a practical solution for farmers.”
MIT scientists have developed a new model to analyze movements across the Antarctic Ice Sheet, “a critical step in understanding the potential speed and severity of sea level rise,” writes Ava Berger for The Boston Globe. “The flow of glaciers is really the thing that could lead to catastrophic sea level rise scenarios,” explains Prof. Brent Minchew. The findings take “a really big and important step toward understanding what the future is going to look like.”
Prof. Stuart Madnick speaks with CNBC reporter Trevor Laurence Jockims about cybersecurity attacks on American water systems. Madnick explains that while a population’s water has not been shut off due to a hack, but “we have demonstrated in our lab how operations, such as a water plant, could be shut down not just for hours or days, but for weeks. It is definitely technically possible,” Madnick explains.
Researchers from MIT and elsewhere have developed a new technique that removes lead from water using repurposed beer yeast, reports Boston 25 News. The researchers “developed a hydrogel capsule to hold the yeast after it is cleaned, freeze-dried, and ground into a powder,” explains Boston 25. “Researchers said the yeast capsules could be modified to remove other dangerous contaminants from water, including PFAS and microplastics.”
Researchers from MIT have developed “sustainable, offshore, hydrodynamic,” artificial reef structures capable of dissipating “more than 95% of an incoming wave’s total energy,” reports Nick Warburton for Materials World. The design “comprises vertical cylinders with four rudder-like slats attached to them, so that water can flow through the structure to generate 'swirling masses of water' or large eddies,” explains Warburton.
MIT scientists are working to fortify coastlines with “architected” reefs that can also provide habitats for fish and marine life, reports Ed Brown for TechBriefs. “We looked at the structure of these reefs and we found some similarities to what we had been doing in fluid mechanics. That led us to the idea of trying to make artificial reefs that we could architect and build in a very directed way,” says Prof. Michael Triantafyllou.
Researchers at MIT and elsewhere have developed a filter from used brewery yeast capable of removing lead and other metals from water, reports Rich Johnson for NewsNation. “Through a process called biosorption, the yeast can bind to lead, as well as the metals commonly used in electronic components,” explains Johnson. “That, say the researchers, could be a game-changer when recycling those metals. But the more valuable impact may be the ability to filter drinking water, starting with home faucets, and eventually scaling up to serve municipal water systems.”
BBC Science Focus reporter Alex Hughes spotlights a new study by MIT scientists that suggests more heavy snowfall and rain linked to climate change could increasingly contribute to earthquakes worldwide. “The researchers made these conclusions based on how weather patterns in northern Japan have seemingly contributed to a new 'swarm' of earthquakes,” writes Hughes, “a pattern of multiple, ongoing quakes – that is thought to have begun in 2020.”
Prof. Kripa Varanasi and Vishnu Jayaprakash SM '19, PhD '21 co-founded AgZen, an MIT spinoff that is developing new technologies to improve the performance and effectiveness of pesticide treatments, reports The Economist. The new technologies “could reduce the total amount of fungicides and insecticides sprayed over complete crops by some 90%, as well as cutting the amount of adjuvants required,” writes The Economist.