Technology and society

Prof. Sherry Turkle joins Manoush Zomorodi of NPR’s "Body Electric" to discuss her latest research on human relationships with AI chatbots, which she says can be beneficial but come with drawbacks since artificial relationships could set unrealistic expectations for real ones. "What AI can offer is a space away from the friction of companionship and friendship,” explains Turkle. “It offers the illusion of intimacy without the demands. And that is the particular challenge of this technology." 

MIT scientists have created RoboGrocery, a robot prototype that can pack a bag of standard groceries, reports Mack DeGeurin for Popular Science. Using an RGB-D camera equipped with computer vision technology and grippers with pressure sensors, RoboGrocery’s “ability to assess items, determine their delicacy, and pack efficiently without causing damage sets it apart from conventional robotic packers,” explains Prof. Daniela Rus. 

Prof. Yoon Kim speaks with Vox reporter Adam Clark Estes on how to address hallucinations and misinformation within large language models. “I don't think we'll ever be at a stage where we can guarantee that hallucinations won't exist,” says Kim. “But I think there's been a lot of advancements in reducing these hallucinations, and I think we'll get to a point where they'll become good enough to use.”

Researchers from MIT have developed RoboGrocery, a soft robotic system that “can determine how to pack a grocery item based on its weight, size and shape without causing damage to the item,” reports Jennifer Kite-Powell for Forbes. “This is more than just automation—it's a paradigm shift that enhances precision, reduces waste and adapts seamlessly to the diverse needs of modern retail logistics,” says Prof. Daniela Rus, director of CSAIL. 

MIT scientists have developed a “four-fingered robotic hand which is capable of rotating balls and toys in any direction and orientation,” reports Maisie Lillywhite for BBC News. “The improvement in dexterity could have significant implications for automating tasks such as handling goods for supermarkets or sorting through waste for recycling,” Lillywhite writes.

Prof. Dylan Hadfield-Menell is interviewed by Wired’s Will Knight about CriticGPT, a new tool developed by OpenAI that will assist human trainers in developing AI. “It might lead to big jumps in individual capabilities, and it might be a stepping stone towards sort of more effective feedback in the long run,” Hadfield-Menell says.

Writing for Forbes, lecturer Guadalupe Hayes-Mota '08, SM '16, MBA '16 explores the role of artificial intelligence and biotechnology in transforming the healthcare industry specifically for venture capitalists (VCs). “The fusion of AI and biotechnology presents a wealth of opportunities for venture capitalists,” writes Hayes-Mota. “By staying attuned to emerging trends and adopting strategies for impactful investments, VCs can drive innovation and create transformative changes in healthcare.” 

DragonBot, an AI tool developed by the MIT Personal Robotics Group, “is designed to teach children empathy and social skills,” reports Neil Sahota for Forbes. “These interactions, while mediated through technology, are invaluable in nurturing the social and emotional growth of children,” writes Sahota.

Research Scientist Neil Thompson speaks with New York Times reporter Hank Sanders about the economic and social impact of AI technology in the fast-food industry. Thompson explains that “voice A.I. is inaccurate often enough that it requires some level of human oversight, which decreases cost savings,” writes Hank.

Researchers at MIT and elsewhere have “outlined the costs and benefits of artificial intelligence in health care, education and the workforce,” reports Ruth Reader, Daniel Payne, and Carmen Paul for Politico. The researchers say “policymakers should study the real-world implications of the technology and consider using AI to inform policy,” writes Politico. 

Prof. Sherry Turkle warns against AI systems that simulate deceased partners, making it hard for the bereaved to “let go,” reports Dan Milmo for The Guardian. Breakthroughs in generative AI are enabling realistic conversations, but experts harbor concerns about the vulnerability of users and lack of regulation. “It’s something we are inflicting on ourselves because it’s such a seductive technology,” Turkle says.

Prof. Regina Barzilay spoke at The Futurist Summit: The Age of AI – an event hosted by The Washington Post – about the influence of AI in medicine. “When we're thinking today how many years it takes to bring new technologies [to market], sometimes it's decades if we’re thinking about drugs, and very, very slow,” Barzilay explains. “With AI technologies, you've seen how fast the technology that you're using today is changing.”

Researchers at MIT have found that prospective job applicants who utilized basic AI modules in their application process were, on average, more likely to get hired and receive higher wages, reports Maria Gracia Santillana Linares for Forbes. “[Applicants] with access to the technology are more likely to get hired without any negative implications [from] employers,” says graduate student Emma Wiles.

Cofounded by postdoctoral associate Wen Shuhao and postdoctoral fellows Ma Jian and Lai Lipeng, biotech startup Xtalpi "combines AI, quantum physics, cloud computing and robotic automation to find novel molecules that could be developed into new medicines,” reports Zinnia Lee for Forbes. “Xtalpi has also recently expanded into discovering new chemical compounds for applications such as agriculture, cosmetics, healthcare, as well as petrochemicals and new materials for electric vehicle batteries,” writes Lee.