3 Questions: Executive Chef Jim Lachance on the new meal plan
This native Texan talks about the new smoker — and his focus on fresh and local foods for the new House Dining program.
Come explore MIT
'Under the Dome,' the Institute's first open house in more than 30 years, features blimp races, the science of ice cream, a flying car and more.
Out of thick air
MIT graduate student is working to make water available for the world’s poor by refining the tools and techniques of fog harvesting.
Digital library partnership gives MIT access to additional online resources
Search the full-text of 8.4 million digitized volumes, and get full online access to 2.2 million volumes in the public domain, through the HathiTrust Digital Library.
Learning science through gaming
An MIT-produced interactive game, 'Vanished,' now being played by thousands online, offers a novel experiment in alternative science education.
MIT selects Bon Appétit Management Co. as the House Dining vendor
Choice reflects input from Evaluation Committee, supports goals of dining program
Eyes on the prize for service
20 MIT student teams participate in the FSILG&D Community Service Challenge.
Student life shines at Campus Preview Weekend
From dorms to dining, sports to salsa, prefrosh and parents are welcomed to the MIT community.
Putting ‘Technology’ on the map
Next Century Convocation celebrates the history, achievements and people of MIT’s first century and a half.
3 Questions: Charles Stewart on the new House Dining program
An MIT professor and faculty Housemaster talks about the dining hall as the 'heart and soul' of his residence.
