MIT sophomore to compete at World Junior Weightlifting Championships
Nackoul takes bronze at collegiate competition
A buffet of options coming for House Dining
Exciting array of new food stations, new cuisines — and old favorites — coming to the dining halls.
3 Questions: Executive Chef Jim Lachance on the new meal plan
This native Texan talks about the new smoker — and his focus on fresh and local foods for the new House Dining program.
Sigma Alpha Epsilon fraternity takes home the inaugural Service Cup
New competitions challenges MIT students to serve the community as a community.
MIT selects Bon Appétit Management Co. as the House Dining vendor
Choice reflects input from Evaluation Committee, supports goals of dining program
Student life shines at Campus Preview Weekend
From dorms to dining, sports to salsa, prefrosh and parents are welcomed to the MIT community.
New meal plan to offer more dietary options and flexibility
From athletes to vegetarians, kosher to vegan, revitalized House Dining program will broaden offerings for students.
Bruins, Celtics, Blazers and ... Frisbee players?
MIT men's team faces off against WPI at the TD Banknorth Garden.
Dining evaluation teams conduct site visits
Students, faculty housemasters and staff travel to other universities to evaluate dining vendors.