A buffet of options coming for House Dining
Exciting array of new food stations, new cuisines — and old favorites — coming to the dining halls.
Exciting array of new food stations, new cuisines — and old favorites — coming to the dining halls.
This native Texan talks about the new smoker — and his focus on fresh and local foods for the new House Dining program.
New competitions challenges MIT students to serve the community as a community.
Choice reflects input from Evaluation Committee, supports goals of dining program
From dorms to dining, sports to salsa, prefrosh and parents are welcomed to the MIT community.
From athletes to vegetarians, kosher to vegan, revitalized House Dining program will broaden offerings for students.
MIT men's team faces off against WPI at the TD Banknorth Garden.
Students, faculty housemasters and staff travel to other universities to evaluate dining vendors.
Tashman leads MIT to third consecutive bid for NCAA Division III tournament.
MIT sweeps final six events to surge to victory, ties conference record with sixth championship.