Augmental, a startup co-founded by MIT graduates, has developed a Bluetooth mouthpiece that makes it easier for individuals with mobility issues to use computers, reports WHDH. “People with severe hand impairment are isolated in this world and it’s just not fair,” says co-founder Tomás Vega SM ‘19. “So, our interface seeks to help those people and enable them to access and to share with the world.”
Prof. Zeynep Ton established the “Good Jobs Institute” to improve the quality of frontline jobs, reports Adrian Wooldridge for Bloomberg.
Venti Technologies, a startup co-founded by MIT professors and alumni that builds autonomous vehicles for industrial and logistics centers, has raised $29 million in Series A funding. The company’s “target customer comes from the wide range of supply chain businesses that operate across warehouses, ports and other shipping and logistics environments where vehicles — currently driven by humans — are central to operations,” writes Ingrid Lunden for TechCrunch.
Prof. John Hart, co-founder of VulcanForms, speaks with Rana Foroohar at the Financial Times about the digital manufacturing company, which uses 3D printing with metals to create parts. “Everything we see around us, with the exception of ourselves and the food we grow, is manufactured,” says Hart. “Now, post-pandemic, several forces are aligning to reshape how we make things. We understand the need for agile supply chains. We realize how important production is for our economic and national security. And third, we need to decarbonize, which will require the growth of new manufacturing systems at scale.”
Alum Sophie Bai, founded B.A.I Biosciences and through her research has created Pavise, a skincare line focusing on sun care and aging, reports Celia Shatzman for Forbes. “I believe skincare starts with sun care, because 90% of skin problems are caused by UVA,” says Bai.
Prof. Li-Huei Tsai and Prof. Ed Boyden co-founded Cognito Therapeutics after their research found that gamma waves could help clear amyloid plaques, which are known to appear in Alzheimer’s patients, reports Ryan Cross for The Boston Globe. “It was the most surprising result I’ve ever got in my life,” says Tsai. “When we published our first paper, most people said, ‘I don’t believe it. This is too good to be true. How can something this simple have this kind of effect?’”
Kirin Sinha ‘14 founded Illumix, a technology company that combines 2D models to interactive 3D models to provide immersive AR experiences, reports Rebecca Suhrawardi for Forbes. “Illumix is enabling high-quality and real-time virtual try-on which has implications for the fashion industry ranging from higher conversion rates, fewer returns, and more environmentally-friendly,” says Sinha.
Pickle Robot, an MIT startup, has developed a container unloading robot, reports Brian Heater for TechCrunch. “Pickle has been single-mindedly focused on the specific problem since its inception, actually beginning life attempting to tackle the even more complex task of loading containers,” explains Heater.
Katie Rae, chief executive officer and managing partner of The Engine, speaks with Bloomberg reporter Akshat Rathi about how climate-tech startups are often well served by having scientists and engineers serve as leaders, in particular when surrounded by established business talent. “In the earliest phases of these things, you cannot just divorce the science from the scientist or divorce the engineering from the engineer,” says Rae.
Carlos Casanovas MS ’14 co-founded X1 Wind, a startup that has developed a floating wind turbine prototype, reports Andrew Paul for Popular Science. “Floating wind is set to play a vital role supporting the future energy transition, global decarbonization and ambitious net-zero targets,” says Casanovas.
Aagya Mathur MBA ’18 co-founded Aavia, a daily ovarian hormone health guide, reports Matt Symonds for Forbes. “We started Aavia to give young people tools to understand how their hormones impact how they feel,” Mathur explains.
Nicole Obi MCP ’95, SM ’95, head of the Black Economic Council of Massachusetts, speaks with Boston Magazine reporter Jonathan Soroff about how Massachusetts can level the playing field for entrepreneurs. “We’re at this point of racial awakening, and a lot of people might not be comfortable with it, but they get it,” says Obi. “Being in this moment makes me really excited to be part of the solution and to create a more equitable future for Massachusetts.”
André Bernardes MBA ’19, Bruno Lucas MBA ’19 and Ludmila Pontremolez co-founded Zippi, a payment platform created to provide “affordable and accessible financial services to the 30 million micro entrepreneurs in Brazil,” reports Aparna Dhinakaran for Forbes.
Yoky Matsuoka MS ’95, PhD ‘98, founded Yohana, a personal concierge service aimed at helping busy families, reports Kana Inagaki for the Financial Times. The service “matches families with human assistants to help with a wide range of tasks – from online shopping, to sending flowers, or organizing holidays,” writes Inagaki.
Boston Globe reporter Ryan Cross spotlights Chroma Medicine, a biotech startup co-founded by MIT researchers that is “developing a new class of gene editing technologies that could control how our genetic code is read without changing the code itself.” Cross explains that Chroma Medicine’s technology could “have broad applications for treating both rare and common diseases.”