The Economist spotlights how Boston Metal, an MIT startup, has developed a new process for creating steel that avoids producing greenhouse gas emissions. “Instead of releasing CO2 or steam, its approach produces pure oxygen—which is not merely harmless, but actually valuable,” The Economist notes.
Boston Magazine reporter Rowan Jacobsen spotlights how MIT faculty, students and alumni are leading the charge in clean energy startups. “When it comes to game-changing breakthroughs in energy, three letters keep surfacing again and again: MIT,” writes Jacobsen.
Jacob DeWitte SM ’11, PhD ’14 co-founded Oklo, a startup working toward developing small nuclear power plants to deliver emission-free, reliable, and affordable power, reports Heather Wishart-Smith for Forbes.
Lisa Dyson PhD ‘04 founded Air Protein, a company looking to “bring recycled carbon cultivated into food with the taste and texture of chicken, meat, and seafood,” reports Geri Stengel for Forbes.
Financial Times reporter Simon Mundy and Kaori Yoshida spotlight Gradiant, an MIT startup that has developed new methods of handling industrial wastewater. “Gradiant promises customers that its technology will allow them to purify and reuse larger amounts of water, reducing the amount they need to source externally,” write Mundy and Yoshia.
Boston Globe reporter Aaron Pressman highlights Gradiant, an MIT startup that has developed a water purification system based on natural evaporation and rainfall cycles to clean wastewater at factories and manufacturing facilities.
Gradiant, an MIT startup, is using water technology to “help companies reduce water usage and clean up wastewater for reuse,” reports Simon Jessop for Reuters.
Commonwealth Fusion Systems, MIT’s Plasma Science and Fusion Center and others are working to build SPARC, a prototype device that aims to extract net energy from plasma and generate fusion power, reports Philip Ball for Scientific American. “SPARC will be a midsize tokamak in which the plasma is tightly confined by very intense magnetic fields produced by new high-temperature superconducting magnets developed at MIT and unveiled in 2021.”
MIT alumni Steve Fredette, Aman Narang and Jonathan Grimm co-founded Toast, an all-in-one online restaurant management software company, reports Aaron Pressman for The Boston Globe. “The Toast founders spent hours talking to restaurateurs and built features such as real-time communication with the kitchen about special orders and dishes that have sold out, and a way of tracking loyalty rewards,” explains Pressman.
Boston Globe reporter Hiawatha Bray highlights a number of MIT startups that are focused on tackling climate change. “Boston has long been a center of clean energy, driven by innovations spinning out of the Massachusetts Institute of Technology and other universities,” writes Bray.
Ubiquitous Energy, an MIT startup, has created a transparent photovoltaic glass coating, called UE Power, that can turn any surface into a tiny solar panel, reports Teodosia Dobriyanova for Mashable. “The company, however, is prioritizing the use of UE Power on windows in an attempt to help buildings reduce their colossal climate footprint,” writes Dobriyanova.
A number of MIT startups including Scale AI and Alto Pharmacy have named to CNBC’s Disruptor 50 list, “which highlights private companies that are chasing some of the market’s biggest opportunities and growing despite a tough capital markets environment and slowing economy.” CNBC explains that: “Many of the Disruptor 50 companies have a social or environmental purpose that is core to their business model, including climate change, sustainable development, health care, financial inequities, and an inefficient global supply chain.”
Boston Globe reporter Robert Weisman spotlights Integrated Biosciences, a startup co-founded by MIT researchers that is using artificial intelligence to identify anti-aging drug candidates. “We’re trying to go after aging and aging-associated disorders,” says postdoc Felix Wong. “We all know loved ones who have suffered from some of these conditions.”
Augmental, an MIT spinoff, has developed MouthPad, an assistive device that provides wearers the ability to control Bluetooth-connected devices using their tongue, reports Haje Jan Kamps for TechCrunch. “The wide variety of control options embedded into the MouthPad means that it can be used in conjunction with many different devices,” writes Kamps.
Ginkgo Bioworks, a biotech company founded by Jason Kelly BS ’03, PhD ’08, Reshma Shetty PhD ‘08, Barry Canton PhD ’08, Austin Che PhD ’08 and Professor Tom Knight, is working to develop synthetic fragrances, reports Scott Kirsner for The Boston Globe.