Writing for The Wall Street Journal, Visiting Lecturer Irving Wladawsky-Berger praises MIT’s Inclusive Innovation Competition, a contest that honors companies aimed at improving economic opportunities for all workers. Wladawsky-Berger writes that it’s heartening that MIT is “searching for breakthrough innovations to help improve [the] economic prospects” of workers impacted by advanced technologies.
Forbes reporter Christina Wallace speaks with MIT alumna Kathleen Stetson about Trill, the app she developed to provide arts recommendations, and why she felt having an MBA would help further her career promoting the arts. Stetson notes that “At MIT, I not only found massive support and encouragement for Trill, but I also co-founded Hacking Arts."
Boston Globe reporter Janelle Nanos writes about Spoiler Alert, a platform developed by two MIT graduates that is aimed at connecting food distributors with food-rescue organizations. Nanos writes that the platform has been “adopted by 200 businesses and nonprofits in New England to cut down on waste and encourage donations by making them easier to track.”
Wall Street Journal reporter Tim Higgins writes that nuTonomy, an MIT startup, will begin testing driverless cars in Boston by the end of the year. The tests in Boston will help the company “sharpen its software’s ability to recognize signage and road markings and gain experience with the complexities of urban driving,” Higgins explains.
In an article about food allergies for WBUR’s Bostonomix site, Rachel Zimmerman spotlights the Nima gluten tester, a portable device developed by two MIT graduates that can detect gluten in foods within minutes. The device “can detect gluten in concentrations as low as 20 parts per million,” Zimmerman explains.
Xconomy reporter Jeff Engel writes about The Engine, a new venture MIT launched to provide “resources to startups whose technologies typically take lots of time and capital to develop—think biotech, robotics, advanced manufacturing, medical devices, and energy.”
BostInno reporter Olivia Vanni writes that MIT is launching a new venture to support startups working on scientific and technological innovations that require time and patient capital. Vanni writes that tech industry leaders see the new effort “as a prime opportunity to retain our local tech talent."
CNN reporter Matt McFarland writes that MIT is launching a new entity aimed at providing space, funding and support for startups focused on tackling the world’s biggest challenges. "This is putting a piece in the puzzle that is missing," explains Executive Vice President and Treasurer Israel Ruiz. "There's a deficiency in the ecosystem to support these startups."
President L. Rafael Reif writes for The Boston Globe about The Engine, a new venture built by MIT to support startups tackling the world’s pressing challenges. Reif writes that The Engine will provide a model of support that nurtures “high-impact ideas and speeds them into the world while helping our regional innovation ecosystem flourish.”
Zeninjor Enwemeka reports for WBUR that MIT is launching an effort aimed at helping startups bring scientific inventions from the lab to the marketplace. Enwemeka notes that in addition to providing space, funding and support for startups, The Engine “will tap into the region's innovation hubs and aims to create an innovation network across the area.”
MIT’s new enterprise, called The Engine, is aimed at supporting startups in research-heavy fields, writes Curt Woodward for The Boston Globe. “We see the opportunity for MIT to start this process and really make a huge difference in driving down the cost of innovation in hard technology and science,” notes Israel Ruiz, MIT’s executive vice president and treasurer.
David Harris reports for the Boston Business Journal on MIT’s new venture that will provide space, funding and support to startups focused on developing “‘tough’ technologies — big ideas that require time and long-term capital to commercialize — in a range of sectors including biotechnology, robotics, manufacturing, medical devices and energy.”
In an article for The Wall Street Journal, Jeffrey Sparshott writes that a study co-authored by Prof. Scott Stern shows that while tech companies in Massachusetts are generating ideas and creating companies “those ventures aren’t breaking out into successful big companies.”
Writing for The Huffington Post, Peyton Fleming spotlights MIT alumna Kate Cincotta’s efforts to improve drinking water in northern Ghana. Fleming writes that through her startup Saha Global, Cincotta aims to empower “local women in extremely poor villages like Yepala to treat the contaminated water - and make a little money in doing so.”
CNN reporter Katie Pisa spotlights alumnus Obinna Ukwuani’s dedication to opening a STEM school in Nigeria. Ukwuani says he was inspired by his time in Nigeria after years of studying in the U.S. "In the U.S., if you work hard, you'll be fine in this life. So I had that moment where I knew I wanted to improve things in Nigeria."