Brain surgery training from an avatar
MIT.nano Immersion Lab works with AR/VR startup to create transcontinental medical instruction.
MIT.nano Immersion Lab works with AR/VR startup to create transcontinental medical instruction.
Alumni-founded Pienso has developed a user-friendly AI builder so domain experts can build solutions without writing any code.
The company, founded by Clark Yuan MBA ’22, has developed a cloud platform that makes 3D data sharing, visualizing, and editing easy.
MIT spinout Elicio developed a vaccine based on a lymph node-targeting approach first developed at the Koch Institute. Phase 1 solid tumor clinical trial results are promising so far.
Leon Sandler reflects on 18 years of helping MIT faculty make their research have real-world impact.
Autonomous helicopters made by Rotor Technologies, a startup led by MIT alumni, take the human out of risky commercial missions.
The graduate students will aim to commercialize innovations in AI, machine learning, and data science.
Me-Shirts, winner of the annual MIT materials science competition, has developed a biodegradable material than can be easily added and removed from shirts.
The advanced fabrication tools will enable the next generation of microelectronics and microsystems while bridging the gap from the lab to commercialization.
State-of-the-art toolset will bridge academic innovations and industry pathways to scale for semiconductors, microelectronics, and other critical technologies.
Twelve researchers selected as finalists for 2023-24 MIT-Royalty Pharma Prize Competition to support female entrepreneurs in biotech.
Atacama Biomaterials, co-founded by Paloma Gonzalez-Rojas SM ’15, PhD ’21, combines architecture, machine learning, and chemical engineering to create eco-friendly materials.
Randall Briggs ’09, SM ’18 created the GardenByte indoor herb garden to grow crops three times faster than they would outdoors.
Professor Benedetto Marelli develops silk-based technologies with uses “from lab to fork,” including helping crops grow and preserving perishable foods.
The Nano Summit highlights nanoscale research across multiple disciplines at MIT.