Startups

Ministry of Supply, a clothing brand founded by MIT alumni, has developed a machine-washable, heated jacket, reports Rebecca Barker for Fast Company. “The issue with a lot of heated garments is that they want you to know that they’re heated garments,” says co-founder Gihan Amarasiriwardena '11. “The controller is on the outside, for example, they’re often times made out of kind of cheap shell material, so it doesn’t look as high quality. We think of the heating system as a secondary element, because we think the design of the garment can stand on its own.”

NeuroBionics, an MIT spinoff, has developed bioelectric fibers that could deliver neuromodulation therapy aimed at helping people who live with neurological conditions like depression, epilepsy, and Parkinson’s disease, reports Connie Loizos for TechCrunch. “The fibers are powered by a fairly standard implantable battery that’s shaped like an AirPod case, designed to last five to 10 years, and is used by other medical device makers for spinal cord stimulation, among other things,” writes Loizos. 

Alumnus Andrew Clare has been named CEO of Elory Air, an aircraft company that has developed an “autonomous and hybrid-electric vertical takeoff and landing aircraft,” reports Ed Garsten for Forbes.  “My big goal on the technical side for the company is flight envelope expansion as well as autonomous capability expansion of our full-scale aircraft,” Clare explains. “You will see in the coming months that we will start to do full mission envelope work with our full-scale aircraft.”

MIT Profs. Angela Belcher, Emery Brown, Paula Hammond and Feng Zhang have been honored with National Medals of Science and Technology, reports Michael T. Neitzel for Forbes. Additionally, R. Lawrence Edwards '76 received a National Medal of Science and Noubar Afeyan PhD '87, a member of the MIT Corporation, accepted a National Medal on behalf of Moderna. The recipients have been awarded “the nation’s highest honors for exemplary achievements and leadership in science and technology,” explains Neitzel. 

Anna Sun '23 co-founded Nowadays, an AI-powered event planner, reports Julie Bort for TechCrunch. Nowadays “emails venues, caterers, and the like to gather bids,” explains Bort. “It will even make phone calls to nudge a response to unanswered emails. It then organizes the information and presents it to the event planner, who can make decisions and sign contracts.” 

Writing for Forbes, Senior Lecturer Guadalupe Hayes-Mota SB '08, MS '16, MBA '16 shares insight into how entrepreneurs can use AI to build successful startups. AI “can be a strategic advantage when implemented wisely and used as a tool to support, rather than replace, the human touch,” writes Hayes-Mota. 

Prof. Kripa Varanasi speaks with BBC News reporter Chris Baraniuk about his work developing a “range of coatings that make surfaces slippery and therefore resistant to the formation of biofilms.” Baraniuk notes that: “Tests of one such coating in an experiment carried out on board the International Space Station found that it worked as intended.”

TSP Smart Spaces, a home automation company founded by Michael Oh '95 has been named to Boston Magazine’s Best of Boston Home 2025 list, reports Jaci Conry, Cheryl Fention, Marni Elyse Katz, Angela Athena Mats, and Stefanie Schwalb for Boston Magazine. TSP Smart Spaces uses “the ideal technology solutions while simultaneously making the user experience simple, comprehensive, and value-driven ensures even the most tech-hesitant homeowner feels automatically savvy,” they write. 

Neural Magic, an AI optimization startup co-founded by Prof. Nir Shavit and former Research Scientist Alex Matveev, aims to “process AI workloads on processors and GPUs at speeds equivalent to specialized AI chips,” reports Kyle Wiggers for TechCrunch. “By running models on off-the-shelf processors, which usually have more available memory, the company’s software can realize these performance gains,” explains Wiggers. 

Michael Truell '21, Sualeh Asif '22, Arvid Lunnemar '22, and Aman Sanger '22 co-founded Anysphere, an AI startup working on developing Cursor, an AI-powered coding assistant, reports Marina Temkin for TechCrunch.

Samara Oster MBA '22 has founded Meli, a company that has crafted a gluten-free beer made with organic quinoa, reports Ann Trieger Kurland for The Boston Globe. “With 4.4 percent alcohol, typical of light beers, it’s produced merely with water, high-quality organic quinoa, hops, and yeast,” explains Kurland. 

Lithios, a startup cofounded by Mohammad Alkhadra PhD '22 and Prof. Martin Bazant, is developing “a clean and relatively cheap way to access vast amounts of lithium,” reports Hiawatha Bray for The Boston Globe. “Lithios has developed a lithium-absorbing material that can be made into electrodes using the same technologies created to make electrodes for lithium-ion batteries,” explains Bray. 

New York Times reporter Eric Lipton spotlights Prof. Christopher Voigt and his team’s “radical effort to engineer nature to fight climate change” by creating genetically modified bacteria to help reduce the use of chemical fertilizers. Lipton notes that Voigt is “a rock star of sorts in the fast-growing field of biological engineering.” 

Seonghoon Woo PhD '15, Jongwon Choi PhD '17, Young Suk Jo SM '13, PhD '16, and Hyunho Kim SM '14, PhD '18 have co-founded Amogy – a startup company that is using ammonia produced by renewable energy as a carbon-free way to fuel a tugboat, report Jennifer McDermott and Michael Hill for The Associated Press. “Without solving the problem, it’s not going to be possible to make the planet sustainable,” says Woo. “I don’t think this is the problem of the next generation. This is a really big problem for our generation.”

Forbes reporter Amy Feldman spotlights the work of Prof. Yet-Ming Chiang, who has used his materials science research to “build an array of companies in areas like batteries, green cement and critical minerals that could really help mitigate the climate crisis.” Feldman notes that “as the climate crisis has become increasingly urgent, Yet-Ming Chiang’s ability to spin out companies from his research offers hope.”