Tech Crunch reporter Tim De Chant spotlights Fieldstone Bio, an MIT startup that turns microbes into sensors to support agricultural and national security efforts. “Each strain is tailored to sense a particular compound, such as nitrogen on a farm field or TNT residue from a landmine,” explains De Chant. “After the microbes have some time to sense their environment — several hours to days, depending on the target — the company will have another drone snap photos of the area.”
Meli Beer, founded by Samara Oster MBA '22, has created the first beer in America made from quinoa, reports Doug Meehan for WCVB. "I think the point is, a beer drink experience that tastes great but also feels great in your body and doesn't feel like you’ve had a loaf of bread, or you have that heaviness or bloat, is for everyone,” explains Oster. “And so, what I really aspire to do is create a drink that everyone can enjoy.”
Emily Young '18, co-founder and CEO of MIT D-Lab spinout Moving Health, speaks with The World’s Jeremy Siegel about her startup’s commitment to transforming “maternal healthcare in rural Ghana, where access to ambulances is severely limited, by creating an emergency transportation network that uses motorized ambulances." Young discovered that “what rural communities needed most was transportation that could actually handle rough terrain while still being cost effective and easy to scale at a local level.”
Samara Oster MBA '22, founder of Meli, has created the “first beer brewed entirely from quinoa,” reports Eli Chavez for Boston Business Journal. “Part of the journey as of late is, how do we explain this super unique, unexpected thing to people, some of whom are skeptical and really like beers,” says Oster “For me, it's about building this better for you, beer world that kind of doesn't exist in that much of a way, just yet.”
Syntis Bio, a biopharmaceutical company co-founded by Prof. Giovanni Traverso and Prof. Robert Langer, is developing a daily obesity pill that mimics the effects of gastric bypass, reports Emily Mullin for Wired. “This material is something you would take as a capsule or liquid, but the next day it's gone because of the natural turnover of our mucosal surface in the GI tract,” says Traverso.
MIT engineers have developed a new system that helps pesticides adhere more effectively to plant leaves, allowing farmers to use fewer chemicals without sacrificing crop protection, reports Michigan Farm News. The new technology “adds a thin coating around droplets as they are being sprayed onto a field, increasing the stickiness of pesticides by as much as a hundredfold.”
“A breakthrough from MIT researchers and AgZen, a spinoff company, is making agricultural spraying more efficient—cutting pesticide waste, lowering costs, and reducing environmental impact,” reports Rural Radio Network. “The technology works with existing sprayers, eliminating the need for costly equipment changes. In field tests, it doubled product retention on crops like soybeans and kale. AgZen’s spray-monitoring system, RealCoverage, has already helped farmers reduce pesticide use by 30 to 50 percent, and the new coating could improve efficiency even further.”
Prof. David Sontag, Monica Agrawal PhD '23, Luke Murray SM '22, and Divya Gopinath '19, MEng '20 co-founded Layer Health - an AI healthcare startup that is applying large language models (LLMs) to help clinicians with medical chart reviews and data abstraction, reports Seth Joseph for Forbes. “The same chart review problem we’re solving with our clinical registry module is faced by clinicians at the point of care,” says Sontag. “For example, one of our next modules will focus on real-time clinical decision support to help automate clinical care pathways, leading to more reliable, high-quality care."
24M, an MIT startup, has been named to Fast Company’s list of the most innovative companies in the energy space for 2025, reports Alex Pasternack. The company “has been developing a portfolio of battery technologies designed to make batteries that are safer, cheaper, cleaner, and longer-lasting,” explains Pasternack. “Its technologies include a semisolid electrode for conventional and novel battery chemistries, which gives the battery more energy density and requires fewer materials, and a unique separator that monitors the cell and helps prevent the aberrations that cause shorts and fires.”
Venti Technologies – a company co-founded by MIT researchers and alumni – has been named one of the most innovative companies in the Asia-Pacific region for Fast Company’s 2025 roundup of top companies, reports Katerina Barton. The company focuses “on autonomous technologies for industrial use—specifically in low-speed environments like ports, airports, and warehouses,” explains Barton. “The company’s suite of special-purpose algorithms is designed to optimize cargo container transportation and works with a wide range of vehicles, allowing the AI-enabled technology to move varying weight loads and distances through complex spaces and changing routes.”
Newsha Ghaeli PhD '17, co-founder of BioBot Analytics, speaks with GBH Morning Edition host Mark Herz about the company’s role in helping public health officials during the Covid-19 pandemic. “When we started the company, the vision was really that wastewater is a source of very important source on human health,” says Ghaeli.
New Yorker reporter Brent Crane spotlights Quaise Energy, an MIT geothermal energy startup founded by Carlos Araque BS '01, MS '02. Crane explains that central to Quaise’s system is the gyrotron, a tubular device that “works like a very, very powerful microwave, emitting ‘millimeter waves’ that would vaporize your vegetables; they can generate temperatures of a hundred million degrees Celsius.” Crane notes that: “About a decade ago, Paul Woskov, an MIT research engineer, showed that the technology could be used for ‘energy drilling’ without a physical bit. Quaise’s scientists propose that the heat of a gyrotron could stabilize tunnel walls by vitrifying them into glass.”
Bloomberg reporter Robb Mandelbaum spotlights how the Martin Trust Center for MIT Entrepreneurship has developed a new AI JetPack to help students accelerate the entrepreneurial process. “Our mission at the Trust Center is to advance the field of innovation-driven entrepreneurship everywhere,” Paul Cheek, executive director of the Martin Trust Center. “We can’t do it with intuition or by throwing stuff against the wall. We have to practice entrepreneurship in a rigorous, systematic way that increases the odds of success.”
Principal Research Scientist Andrew McAfee co-founded Workhelix, a “tech-enabled service startup that works with enterprises to better understand and monitor AI automation at their companies,” reports Rebecca Szkutak for Tech Crunch. “Workhelix breaks down a company’s employee positions into specific job functions and tasks and scores each task for its suitability for AI adoption,” explains Szkutak. “This helps companies build roadmaps for how and where to adopt AI and gives enterprises a way to monitor if the AI they adopted is working.”
Boston Globe reporter Scott Kirsner spotlights Lybra Bio, an MIT startup that is developing a “patch to treat skin conditions like psoriasis and alopecia areata, which causes hair loss.” Kirsner notes that Lybra “envisions a patch that could deliver drugs to precisely where they’re needed on the skin — like the scalp, in the case of alopecia.”