WBUR
Prof. Brett McGuire joins Peter O'Dowd, host of WBUR’s “Here & Now,” to discuss astronomers’ discovery of Erythrulose, the sugar found in raspberries, in clouds of gas about 25,000 light-years away from Earth. “By a chemist's formal definition this is a sugar—given its structure, the way its atoms are bonded together. It’s not the sort of sugar that we think of as involved in making things sweet for us. But it is still a sugar in that it is a compound that stores energy and is involved in biological processes that access that energy and allow it to be used by living organisms,” says McGuire.