New York Times
Deborah Blum, director of the Knight Science Journalism Program, writes for The New York Times about the history and future of food safety programs in the U.S. “The United States clearly still needs the safety systems that were so painstakingly built over the last 120 years, and to make them better and stronger,” writes Blum. “The labs and scientists and inspection teams that have been recently lost should not only be restored but expanded. And the mistakes of the 19th century should stay firmly in the history books.”