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The Boston Globe

MIT researchers have developed a new fuel cell that takes glucose absorbed from food in the human body and turns it into electricity, reports Gwen Egan for Boston.com. “That electricity could power small implants while also being able to withstand up to 600 degrees Celsius — or 1112 degrees Fahrenheit — and measuring just 400 nanometers thick,” writes Egan.

The Boston Globe

An international team of scientists, including researchers from MIT and Harvard, have found that an artificial intelligence program trained to read X-rays and CT scans can successfully predict a person’s race with 90 percent accuracy, reports Hiawatha Bray for The Boston Globe. "The research effort was born when the scientists noticed that an AI program for examining chest X-rays was more likely to miss signs of illness in Black patients," writes Bray.

The Wall Street Journal

Wall Street Journal reporter Ryan Dezember visited Prof. Desiree Plata’s lab to learn more about her group’s work developing a new tool to help address climate change. Plata and her colleagues “soaked an odor-eating clay used in cat boxes in a copper solution to create a compound that they say snatches methane from passing air and turns it into carbon dioxide, a much less harmful greenhouse gas.” The new technique has the “potential to greatly reduce the amount of methane in the atmosphere and slow warming temperatures on the planet.”

Gizmodo

Researchers at MIT have built a highly efficient thermophotovoltaic cell that converts incoming photons to electricity, reports Kevin Hurler for Gizmodo. “We developed this technology—thermal batteries—because storing energy as heat rather than storing it electrochemically is 10 to 100 times cheaper," explains Prof. Asegun Henry. 

The Boston Globe

Graduate student and violinist Lily Tsai recently performed in a benefit concert for the Newton Food Pantry and Community Freedge, raising over $1,000, reports Charlotte Howard for The Boston Globe. “Everywhere you go there are going to be people who love to play and give back to the community and bring joy through music,” Tsai said.

Science

Science reporter Jocelyn Kaiser spotlights Prof. Kristala Prather’s work as a scout for a new funding program that will provide her the opportunity to identify “colleagues with an intriguing research idea so embryonic it has no chance of surviving traditional peer review—and, on her own, decide to provide some funding.” Says Prather: “I’m looking forward to giving it a try. I’m a people person, and I like learning new things.”

Popular Science

In honor of Popular Science’s 150th year, reporter Bill Gourgey highlights Prof. Mark Drela and John Langford ’79, MA ’84, PhD ’87 for their work in crafting Perseus, a robotic data-gathering drone used to ply Earth’s polar vortex in July 1992.

The Boston Globe

Julie Chen ’86, SM ’88, PhD ’91 has been named the next chancellor of UMass Lowell, reports Shirley Leung for The Boston Globe. “With three degrees from the Massachusetts Institute of Technology, she has been a fixture on campus for 25 years,” writes Leung. “Chen is considered one of the region’s leading experts in nanotechnology, earning her the nickname ‘nanoqueen’ in a field that builds structures and devices working at an atomic scale.”

Forbes

Forbes reporter Trond Arne Undheim spotlights the “Manufacturing at MIT Symposium: 2022 and Beyond” conference. “MIT appears to be renewing its manufacturing research and innovation efforts at a pivotal time, with a four-fold focus on technology, workforce development, policy efforts and innovation,” writes Undheim.

Associated Press

Julie Chen '86, SM '88, PhD '91 has been named the next chancellor of UMass Lowell, reports the AP. “I am honored to be selected by President Meehan and the board of trustees as the university’s next chancellor, and I’m excited to work with our great faculty, staff, supporters and partners to provide growing numbers of students with this UMass Lowell advantage in the years ahead,” said Chen.

Fast Company

MIT researchers developed a suitcase-sized, portable desalination device that can turn salt water into drinking water with the push of a button, reports Elissaveta M. Brandon for Fast Company. Brandon writes that the device could be a “vital tool for remote island communities, seafaring cargo ships, and even refugee camps located near water.”

Mashable

MIT scientists have created a new tool that can improve robotic wearables, reports Danica D’Souza for Mashable. “The tool provides a pipeline for digital creating pneumatic actuators – devices that power motion with compressed air in many wearables and robotics,” writes D’Souza.

Motherboard

Motherboard reporter Audrey Carleton writes that MIT researchers have developed a “filter-less portable desalination device that uses an electrical field generated by solar energy to repel charged particles like salt, bacteria, and viruses.” Research Scientist Junghyo Yoon explains that: “All indicators tell us that water scarcity is a growing problem for everyone due to rising sea levels. We don’t hope for a grim future, but we want to help people be prepared for it.” 

7 News

Robots constructed by 32 students competed in the annual 2.007 Robot Competition, which was held in person for the first time in three years, reports Lisa Gresci for 7 News. “The atmosphere is absolutely electric,” explains third year student Joshua Rohrbaugh. “It’s really amazing we can celebrate this kind of academic competition in this kind of way. It’s almost like a sporting event and that gets me hyped up.”

Los Angeles Times

Prof. Silvio Micali speaks with Los Angeles Times reporter Laurence Darmiento about his predictions for the future of crypto. “The moment the blockchain starts to be used for transactions, the few blockchains that are really capable of transacting at a very low cost, they’re going to emerge, in my opinion,” says Micali. “When traditional finance starts getting on the blockchain, you’re going to see the blockchains that are really used in a massive and transactional way are going to accelerate.”