MIT alumni Steve Fredette, Aman Narang and Jonathan Grimm co-founded Toast, an all-in-one online restaurant management software company, reports Aaron Pressman for The Boston Globe. “The Toast founders spent hours talking to restaurateurs and built features such as real-time communication with the kitchen about special orders and dishes that have sold out, and a way of tracking loyalty rewards,” explains Pressman.
Eleven fellows have been selected for the 2023-2024 Morningside Academy for Design (MIT MAD) program, reports Designboom, which is focused on offering “opportunities for students, faculty, and the general public to explore the intersection of design, technology, and social impact.” The fellowship program is aimed at helping designers have a “real-world impact in fields such as sustainability, architecture, health, and social justice.”
Prof. Jongyoon Han and research scientist Junghyo Yoon have developed a new portable desalination device that can deliver safe drinking water at the push of a button, reports Meghan Gunn and Kerri Anne Renzulli for Newsweek. The device “requires less power than a cell phone charger to run and produces clean drinking water that exceeds World Health Organization standards,” writes Gunn and Renzulli.
Prof. Benedetto Marelli and his colleagues have created “packaging that can react to changes in the food it contains to better indicate when it has gone bad,” reports Karmela Padavic-Callaghan for New Scientist. The biodegradable plastic-like wrap, which is made from silk, changes color when it is exposed to rotting foods and degrades quickly in soil.
Prof. Yossi Sheffi, director of the MIT Center for Transportation and Logistics, speaks with David Wade of WBZ News about AI and the future of work. "Jobs will change, clearly some jobs will disappear. I don't want to minimize it," says Sheffi. “Some jobs will disappear, but this is a very small number. Most of the impact of technology is to assist."
Soledad O’Brien spotlights how researchers from MIT and Massachusetts General Hospital developed a new artificial intelligence tool, called Sybil, that an accurately predict a patient’s risk of developing lung cancer. “Sybil predicted with 86 to 94 percent accuracy whether a patient would develop lung cancer within a year,” says O’Brien.
Researchers at MIT are developing a new way to use electric thrusters, reports Freethink. “Electric propulsion actually has the benefit of maximizing the amount of room that you have on a spacecraft so you can use it for this useful payload as opposed to just propellant,” says Prof. Paulo Lozano.
MIT researchers have developed SoftZoo, “an open framework platform that simulated a variety of 3D model animals performing specific tasks in multiple environmental settings,” reports Andrew Paul for Popular Science. “This computational approach to co-designing the soft robot bodies and their brains (that is, their controllers) opens the door to rapidly creating customized machines that are designed for a specific task,” says CSAIL director, Prof. Daniela Rus.
Researchers at MIT have developed “SoftZoo,” a platform designed to “study the physics, look and locomotion and other aspects of different soft robot models,” reports Brian Heater for TechCrunch. “Dragonflies can perform very agile maneuvers that other flying creatures cannot complete because they have special structures on their wings that change their center of mass when they fly,” says graduate student Tsun-Hsuan Wang. “Our platform optimizes locomotion the same way a dragonfly is naturally more adept at working through its surroundings.”
Prof. Marzyeh Ghassemi speaks with NPR host Emily Kwong and correspondent Geoff Brumfiel about how artificial intelligence could impact medicine. “When you take state-of-the-art machine-learning methods and systems and then evaluate them on different patient groups, they do not perform equally,” says Ghassemi.
Prof. Simon Johnson and Prof. Yossi Sheffi speak with Boston 25 about the potential impact of AI on the labor market. “We need people to have what’s called soft skills,” says Sheffi. “They need to be able to convince people, manage people, work with people, partner with people.” Johnson notes while there are still fields that are safe bets, but notes that the speed with which [AI] is moving and currently the acceleration is really dramatic.”
Research from MIT and elsewhere have developed a mobile app that uses computer-vision techniques and AI to detect post-surgery signs of infection as part of an effort to help community workers in Kirehe, a district in Rwanda’s Eastern province, reports Shefali Malhotra for Science. “The researchers are now improving the app so it can be used across more diverse populations such as in Ghana and parts of South America,” writes Malhotra.
Prof. Yossi Sheffi joins Bloomberg Business Hour to discuss the impact of artificial intelligence on businesses, supply chain management, and risk management. “In general, over the last 50 years, supply chain has changed dramatically, infusing more and more technology into the operation,” says Sheffi.
Ginkgo Bioworks, a biotech company founded by Jason Kelly BS ’03, PhD ’08, Reshma Shetty PhD ‘08, Barry Canton PhD ’08, Austin Che PhD ’08 and Professor Tom Knight, is working to develop synthetic fragrances, reports Scott Kirsner for The Boston Globe.
TechCrunch reporter Brian Heater spotlights how MIT researchers have developed a new approach to robotic gripping that incorporates reflexes to help grasp and sort objects. “The new system is built around an arm with two multi-joint fingers,” writes Heater. “There’s a camera on the base and sensors on the tips that record feedback. The system uses that data to adjust accordingly.”