School of Engineering

Writing for The Boston Globe, Prof. Gang Chen emphasizes the harm caused by the “China Initiative.” Chen notes that “some initiatives by the government, such as the China Initiative and the National Institutes of Health’s investigation into academics’ collaborations with China, weaken rather than strengthen US national security. American scientific prowess has been built on the United States’ ability to attract the best and the brightest minds from around the world.” He adds that the China Initiative has been deterring scientists from pursuing their research and careers in the United States.”

Alicia Chong Rodriguez SM ’17, SM ’18 founded Bloomer Tech, a health tech startup that aims to improve health care diagnostics for women using medical-grade data to develop new therapies and care models, reports Carol Eisenberg for The Washington Post. Rodriguez and her colleagues "developed, patented and tested flexible washable circuits to turn articles of clothing into devices that can relay reams of information to the wearer’s smartphone,” writes Eisenberg.

Arthur Musah '04, MEng '05 and Philip Abel '15 speak with GBH “Under The Radar” host Callie Crossley about Musah’s documentary, “Brief Tender Light,” which follows the life of four African-born students on their personal and academic experiences at MIT. “The takeaway for me is about how we all belong in all spaces all around the world,” says Musah. “For me, the film has always been about celebrating the lives of African students and Black people at institutions like MIT.”

MIT irradiation facilities engineer Andriy Tuz and Prof. Jacopo Buongiorno speak with Jennifer Hiller of the Wall Street Journal about Tuz’s path from Ukraine to MIT. Tuz joined the Institute “through the U.S. government’s Uniting for Ukraine program, which provides a way for Ukrainian citizens displaced by the war to stay temporarily in the U.S.,” writes Hiller.

Lynn Yamada Davis '77, a TikTok creator known as “the internet’s grandma” for sharing her “quirky, educational cooking content,” has died at age 77, reports Morgan Sung for TechCrunch. “Before she was a content creator, Davis was an accomplished engineer — a feat for women of color at the time,” writes Sung.

Lynn Yamada Davis '77, “a TikTok creator who brought joy to millions of people with her zany style and cooking tips on her account, Cooking With Lynja,” has died at 67, writes Claire Moses for The New York Times. Before becoming a TikTok star, Davis “had this whole chapter as a groundbreaking female engineer, and she was very proud of that,” her daughter Hannah Shofet explained. Her son, Sean Davis noted that the final chapter of her life spent travelling the world, meeting people and cooking and eating amazing food was “exactly how she would have wanted it to be written.”

Scientific American reporter Payal Dhar spotlights how MIT engineers developed a beating, biorobotic replica of the human heart that could be used to “simulate the workings of both a healthy organ and a diseased one.” The replica, "which pumps a clear fluid instead of blood, is hooked up to instruments that measure blood flow, blood pressure, and more," writes Dhar. "It’s also customizable: the user can change the heart rate, blood pressure and other parameters, then watch how these changes affect the heart’s function in real time.”

Chronicle of Higher Ed reporter Karin Fischer spotlights “A Brief Tender Light,” a documentary created by Arthur Musah '04, MEng '05 that follows four African undergraduates at MIT on their journey as international students studying and working in Boston. Musah’s “dream scenario is that such screenings could facilitate dialogue between groups represented in the documentary, such as international and African students, students of color, and gay and lesbian students,” writes Fischer.

Graduate student Zhichu Ren has developed CRESt (Copilot for Real-World Experimental Scientist), a lab assistant which “suggests experiments, retrieves data, manages equipment and guides research to the next steps in an experiment,” reports Ryan Heath for Axios.

Philip Adama Abel '15 co-founded Cleva, “a banking platform for African individuals and businesses to receive international payments by opening USD accounts,” reports Tage Kene-Okafor TechCrunch. “Long term, we are open to Cleva evolving from just being a product-only service to being a platform issuing APIs to do a bunch of other things that help us distribute services across other African countries or around the world,” says Abel.

Prof. Julie Shah speaks with Wall Street Journal reporter Lauren Weber about the implementation of automation in the work force. According to Shah, “when companies adopt automation successfully, they end up adding workers as they become more productive and fill more orders,” writes Weber. “And machines’ lack of flexibility has often resulted in what Shah calls ‘zero-sum automation,’ where gains in productivity are canceled out by the need for people to fix or reprogram robots and compensate for their drawbacks.” 

MIT researchers have used machine learning to uncover the different kinds of sentences that most likely to activate the brain’s key language processing centers, reports Kyle Wiggers and Devin Coldewey for TechCrunch. The model, “was able to predict for novel sentences whether they would be taxing on human cognition or not,” they explain.

Cement production is a climate catastrophe, writes MIT Technology Review’s Casey Crownhart, pumping billions of metric tons of carbon dioxide into the atmosphere. Sublime Systems, a startup founded by MIT Prof. Yet-Ming Chiang and former postdoc Leah Ellis, uses electricity to trigger the chemical reactions that form the building material. Over the past few years, it’s gone from making palm-sized batches to producing 100 tons a year. The next stage is a commercial facility producing tens of thousands of tons of material a year. 

Smithsonian Magazine reporter Sarah Kuta spotlights MIT researchers and their work in developing an ingestible vibrating pill that simulates the feeling of being full. The device “could someday offer an obesity treatment that doesn’t rely on standard medications or surgery,” writes Kuta.

MIT researchers have created a vibrating capsule that can send signals to the brain to simulate the sensation of being full, reports Brian Heater for TechCrunch. “The capsule, which is roughly the size of a standard multi-vitamin, contains a vibrating motor, powered by a silver oxide battery,” explains Heater. “After reaching the stomach, gastric acid dissolves the outside layer and completes the circuit, kickstarting the vibration.”