BetaBoston reporter Nidhi Subbaraman writes that MIT startup LiquiGlide has signed a deal with Orkla ASA to license LiquiGlide’s “slippery coatings for a brand of mayonnaise due to be launched in the next year in northern and central Europe.”
MIT researchers have devised a system that repairs software bugs similar to the way a surgeon applies skin grafts, writes Jonathan Vanian for Fortune. “The new system detects bugs, takes healthy code from a publicly available source, and then grafts it onto the sick software,” Vanian explains.
In a special issue on the Internet of Things, Politico’s Danny Vinik compiles an oral history to describe the origins of the Internet of Things. “I’m sure there’s a sci-fi novel somewhere that talks about this,” quips Sarma, who features prominently in the piece, which also references MIT’s Auto-ID Lab.
Politico editor Steve Heuser compiles a special series on the policy questions raised by the Internet of Things. In it, Prof. Sanjay Sarma calls attention to security concerns, writing, “if leaders don’t think this through, and don’t create a framework for it to succeed, there’s a real chance that the full potential of the Internet of Things could be compromised.”
MIT engineers have developed an ultralow-power circuit that can efficiently harvest energy from solar power, reports Robert Ferris for CNBC. Ferris explains that the circuit “lends itself well to creating self-powering electronic sensors that can be used in a wide range of applications.”
Lauren Said-Moorhouse reports for CNN that Prof. Sangbae Kim and his colleagues have developed a new algorithm that allows their robotic cheetah to independently leap over objects. "You have to manage balance and energy, and be able to handle impact after landing,” says Kim. “Our robot is specifically designed for those highly dynamic behaviors."
Scientific American reporter Cynthia Graber speaks with Prof. Sangeeta Bhatia about her new research that shows how bacteria could be used to detect cancer. “I think there's really a whole world of possibilities once you start thinking about using bacteria as a platform upon which to engineer functions,” says Bhatia.
Professor Yet-Ming Chiang’s company 24M has devised a manufacturing process that cuts the cost of producing batteries in half using liquid-battery technology, writes Brooks Hays for UPI. “The new method brings the benefits of liquid technology to big batteries—but without the baggage.”
Scott Kirsner writes for BetaBoston about 24M Technologies, a company co-founded by Professor Yet-Ming Chiang that has produced a safer, cheaper, and more durable lithium-ion battery. “We’re reinventing the lithium ion battery,” says Chiang. “The cost of the product is too high, and the manufacturing process is too complex.”
MIT researchers have designed a 3D-printed soft material with a modifiable surface texture inspired by the cuttlefish, writes Maria Temming for Scientific American. The team “discovered their modifiable surfaces are not only useful for camouflage but a spectrum of other applications.”
In this video, CNN examines a new printable origami robot developed by MIT researchers that can dissolve in a variety of liquids. CNN explains that the researchers hope that the robot could one day be used to perform medical tasks inside the human body.
The July/August edition of Foreign Affairs features an in-depth piece by Prof. Daniela Rus on the future of robotics. Rus writes that robots will extend the digital revolution “into the physical realm and deeper into everyday life, with consequences that will be equally profound.”
New Scientist reporter Rowan Hooper writes about how MIT researchers have developed a 1.7-centimeter long origami robot that can self-fold, walk and swim. Hooper explains that, “using liquid-soluble materials, different versions of the robot can dissolve in either water or acetone, leaving only the permanent magnet behind.”
Prof. Emeritus James Fay, who served as the chairman of the Massachusetts Port Authority and helped launch the Union of Concerned Scientists, died on June 2, reports Bryan Marquard for The Boston Globe. “To know him and benefit from his wisdom, courage, kindness, and friendship was a gift I will treasure for the rest of my life,” says senior lecturer Frederick Salvucci.
MarketWatch reporter Sally French writes that researchers from MIT CSAIL have developed an algorithm that can be used to predict how memorable a person’s is. “The algorithm was created from a database of more than 2,000 images that were awarded a “memorability score” based on human volunteers’ ability to remember the pictures,” French writes.