Washington Post reporter Peter Holley writes that MIT researchers have created a mini robotic cheetah that can perform a backflip and walk right-side up or upside down. “Legged robots will have a variety of uses where human or animal-like mobility is necessary, but it may be unsafe to send a person,” explains technical associate Benjamin Katz.
Fortune reporter Alyssa Newcomb writes that MIT researchers have developed a 20-pound robotic cheetah that can successfully execute a backflip and nail the landing. “The robotic mini cheetah can also gallop over uneven terrain twice as fast as the average human,” writes Newcomb.
A miniature version of the robotic cheetah developed by MIT researchers provides a testbed for researchers to experiment with new maneuvers like backflips, reports David Freeman for NBC Mach. “Having a platform that's relatively small and safe and cheap makes running experiments very easy,” says technical associate Benjamin Katz, “you don't have to worry about breaking the robot or getting hurt.”
MIT researchers have developed a miniature robotic cheetah that can perform a wide range of maneuvers, reports Brian Heater for TechCrunch. “The robot is capable of running up to five miles per hour, can perform a 360-degree backflip from a standing position and will right itself quickly after being kicked to the ground,” Heater explains.
Verge reporter Chaim Gartenberg writes that MIT researchers have developed a new mini cheetah robot that can perform backflips. Gartenberg notes that the robot is the first four-legged robot that can do a backflip, adding that it weighs “around 20 pounds, and can trot along at up to 2.45 meters per second (around 5.5 miles per hour).”
Profs. Regina Barzilay and Dina Katabi discuss how AI could transform the field of medicine in a special episode of CNBC’s Squawk Box, broadcast live from MIT’s celebration for the new MIT Schwarzman College of Computing. Barzilay explains that her goal is “to teach machines to do stuff that humans cannot do, for instance predict who is going to get cancer within two years.”
WBUR’s Deborah Becker speaks with Prof. Regina Barzilay about her work applying AI to health care and Prof. Sangbae Kim about how the natural world has inspired his robotics research during a special Radio Boston segment highlighting innovation in the greater Boston area.
Prof. Eric Alm speaks with New Scientist reporter Elie Dolgin about his work building a repository of gut microbes. “What we are doing is taking a snapshot of the biodiversity of human gut microbes on Earth today,” Alm explains, “and then preserving that for future generations so that we always have the biodiversity that co-evolved with us stored somewhere.”
Financial Times reporter Clive Cookson writes that researchers from MIT and Penn State have developed a technique to make clear droplets produce iridescent colors. Cookson explains that the phenomenon is a previously unknown example of ‘structural color,’ produced not by pigments but the internal reflections of light within the tiny droplets.”
Forbes reporter Jessica Baron writes that MIT researchers have developed a platform that “addresses the key issue in cloud computing, which is that the data (or “breadcrumbs”) we leave behind online when we search the web, sign up for subscriptions, use social media, make purchases, etc. is stored on remote data servers where the information is then combined and sold to advertisers.”
New York Times reporter Janet Morrissey spotlights Prof. Regina Barzilay and Prof. Dina Katabi’s work developing new AI systems aimed at improving health care. “It’s absolutely the future; it’s even the present,” says Barzilay. “The question is how fast do we adopt it?”
ABC News spotlights how MIT researchers have found that a lobster’s membrane could serve as inspiration for developing new forms of body armor. “The membrane on a lobster’s underbelly is as strong as the rubber on car tires. It could be used as a guide for body armor that allows more mobility without sacrificing protection.”
Newsweek reporter Hannah Osborne writes that MIT researchers have found that a lobster’s membrane, which protects its underbelly, is made of one of the toughest hydrogels in the world. “Its strength and flexibility,” Osborne explains, could “make it an ideal material to use as a blueprint for body armor.”
Wired reporter Emma Bryce highlights Prof. Dina Katabi’s work developing a wireless system that can help track a person’s health and could be used to monitor Alzheimer’s and Parkinson’s patients. Katabi explains that the system “can be used to detect and understand higher level information, not just monitoring the signs and the measurements, but really being able to understand the meaning of those measurements.”
Washington Post reporter Peter Holley writes that MIT researchers have found that the soft membrane covering a lobster’s joints and abdomen is as tough as industrial rubber. The researchers discovered, “lobsters could offer a solution to the problem plaguing most modern body armors: the more mobility an armor offers, the less it protects the wearer’s body.”