Michael Hecht of MIT’s Haystack Observatory speaks with Eric Niiler of Wired about how the Mars MOXIE experiment is successfully extracting oxygen from the Martian atmosphere. "It’s stunning how much the results look identical to what we had run in the laboratory two years earlier,” says Hecht, who leads the MOXIE team. “How many things can you put away for two years and turn on and even expect to work again? I mean, try that with your bicycle.”
TechCrunch reporter Brian Heater writes that MIT researchers have developed a new robotic finger, dubbed the Digger Finger, that can sense and identify objects underground. “It’s a useful skill that could someday be deployed for landmines, finding underground cables and a variety of other tasks.”
A new study by MIT researchers finds that air pollution can enhance lightning sparked by wildfires, reports Nikk Ogasa for Science. Ogasa notes that the researchers “also found that air pollution did more than enhance lightning; wildfire smoke more than tripled the intensity of thundershowers.”
UPI reporter Brian P. Dunleavy writes that a new study by MIT researchers finds that business closures and stay-at-home orders intended to stop the spread of Covid-19 helped reduce deaths caused by air pollution by an estimated 95,000 globally in 2020. “The air pollution declines that we calculated are primarily due to reduced economic activity during the COVID-19 lockdown,” writes Dunleavy.
A coalition of students, faculty and alumni have come together to raise the funds necessary to replace the radome that sits atop the Building 54, reports Hiawatha Bray for The Boston Globe. “Once the overhaul is complete, MIT’s radio buffs, astronomers, and satellite researchers will have a tool that will serve them for decades,” writes Bray. “And they’ll have also preserved one of the school’s most famous landmarks.”
The Economist spotlights how Colgate will be using the super slippery, food-safe coating developed by LiquiGlide, an MIT startup, to create a new line of toothpastes “that promise to deliver every last drop.” The Economist notes: “Besides pleasing customers who like to get their money’s worth, the new, slippery toothpaste tubes should help with recycling.”
Prof. Linda Griffith joins Terry Gross of NPR’s Fresh Air to discuss how studying endometriosis could help unlock some of the mysteries of tissue regeneration. "The regeneration of the endometrium is weirdly not studied as much as it should be," she says. "But it's fascinating because you get about a centimeter of growth of tissue that has beautifully formed blood vessels, an immune system, all of the structures of the tissue — over a period of about two weeks."
Fast Company reporter Mark Wilson writes that MIT researchers have developed a new light-sensitive paint, dubbed ChromoUpdate, that makes it easy for people to change the color and pattern on a variety of objects. Wilson notes there are a number of applications for ChromoUpdate, from testing out different colors on a product to “quickly projecting what is essentially data onto everyday objects could make smart homes even smarter, without the use of more screens in your house.”
In an editorial for Science, Prof. Sangeeta Bhatia, Prof. Emerita Nancy Hopkins and President Emerita Susan Hockfield underscore the importance of addressing the underrepresentation of women and minorities in tech transfer. “The discoveries women and minority researchers are making today have great potential as a force for good in the world,” they write, “but reaching that potential is only possible if paths to real-world applications are open to everybody.”
Prof. Jacopo Buongiorno speaks with National Geographic reporter Lois Parshley about the future of nuclear energy in the U.S. and western Europe. “Our analysis shows a big share of nuclear, a big share of renewables, and some storage is the best mix that is low-carbon, reliable, and at the lowest cost,” says Buongiorno of an MIT report showing the most cost-efficient, reliable grid comes from an energy mix.
Washington Post reporter Dalvin Brown spotlights Nextiles, a company spun out of MIT and the NSF that has crafted machine-washable smart fabrics that capture biometric data. “Just imagine all the biochemicals that come out of you and get released into your clothes,” says Prof. Yoel Fink of the future of e-textiles. “Today, all of that stuff gets erased in the washing machine. But at some point, your fabric could learn, listen to subtle changes, and alert you to go to the doctor for a checkup.”
LiquiGlide, an MIT startup, has announced several new partnerships aimed at developing sustainable, zero-waste packaging solutions, reports Janelle Nanos for The Boston Globe. “LiquiGlide wants to fix one of life’s longstanding frustrations: trying to squeeze out the end of a toothpaste tube,” writes Nanos. “Since it’s often difficult to empty out sticky pastes, gels, and creams, hundreds of millions of dollars worth of those substances are discarded annually, still stuck to the insides of their containers.”
Writing for Forbes, Prof. David Mindell memorializes the life and work of astronaut Michael Collins, a member of the Apollo 11 crew. “Thanks to Michael Collins, future generations can visit Air and Space, marvel at the Apollo 11 Command Module he piloted, and learn how astronauts pee,” writes Mindell. “Soaring exploration and humble humanity: a fitting legacy for Mike Collins.”
Professor Martin Bazant and Professor John Bush have developed a new safety guideline to limit the risk of airborne Covid-19 transmission in different indoor settings. “For airborne transmission, social distancing in indoor spaces is not enough, and may provide a false sense of security,” says Bazant. “Efficient mask use is the most effective safety measure, followed by room ventilation, then filtration,” adds Bush.
Prof. Kripa Varanasi speaks with Boston 25 reporter Jim Morelli about a food-safe coating, called LiquiGlide, that makes it possible to squeeze every drop out of containers of items like ketchup and toothpaste. “It’s a universal kind of a problem,” Varanasi says. “The interface between the liquid and the solid is what makes these products stick to containers.”