In this Wired video, Adam Savage visits Prof. Neil Gershenfeld for a tour of the Center for Bits and Atoms. Savage explains that researchers at the Center for Bits and Atoms are working on developing the future of manufacturing, and “it’s not additive or subtractive, it’s biological. They are developing machines that can make machines that can make machines.”
UPI reporter Amy Wallace writes that MIT researchers have applied a computer vision system to help quantify the physical improvement of American neighborhoods. The researchers found that “density of highly educated residents, proximity to central business districts and other attractive areas, and the initial safety score assigned by the computer system are strongly related to improvements.”
Bloomberg Businessweek reporter Arianne Cohen profiles graduate student Joy Buolamwini, who founded the algorithmic Justice League in an effort to make people more aware of the biases embedded in AI systems. “We’re using facial analysis as an exemplar to show how we can include more inclusive training data in the first place,” says Buolamwini of her work.
A study by MIT researchers finds that an irregular sleep schedules lowers happiness, healthiness, and calmness, according UPI. The study, says MIT research affiliate Akane Sano, demonstrates “the importance of sleep regularity, in addition to sleep duration, and that regular sleep is associated with improved well-being."
Wall Street Journal reporter Jason Bordoff writes that MIT researchers have produced a map of the Nairobi bus system using GPS data collected from riders’ mobile phones. “With these networks now mapped, users can access the system more easily and efficiently, and local officials can plan bus and train routes around it,” writes Bordoff.
Graduate student Shriya Srinivasan speaks with Ira Flatow of PRI’s Science Friday about the surgical technique she and her colleagues developed to make prosthetic limbs feel more natural. Srinivasan explains that the technique allows patients to have, “finer prosthetic control — and be able to modulate position, velocity, and stiffness of prosthetic devices, which is a significant improvement to the clinical standard.”
Tangible Media Group researchers have created shape-shifting, edible pasta, writes Grace Williams for Fox News. The pasta, which transforms from a flat sheet into 3-D shapes, could cut packaging and shipping costs for “large supermarkets, mountain hikers and Mars travelers, or whoever has the need of saving shipping spaces,” says former MIT graduate student Lining Yao.
MIT was named the top university in the world for the sixth consecutive year in the QS World University Rankings, reports Kyle Scott Clauss for Boston Magazine.
Reporting for WGBH about new technologies that can help reduce carbon emissions, Heather Goldstone spotlights how Media Lab researchers have developed shape-changing noodles that transform from a flat sheet of gelatin into 3-D shapes when dropped in water. “Those flat sheets can be shipped more efficiently,” explains Goldstone.
Wen Wang, a former grad student and research scientist, speaks with Janelle Nanos of The Boston Globe about the shape-shifting noodles she and her colleagues engineered. The technique, which transforms a flat sheet of noodles into 3-D shapes, could reduce food shipping costs and could eventually be used to feed astronauts. “You can save space in space,” explains Wang.
NBC News reporter Maggie Fox writes that MIT researchers have developed a noninvasive brain stimulation technique that could eventually offer relief to patients with diseases like Parkinson’s and epilepsy without requiring surgery. Fox explains that the method allows for sending, “electrical signals deep into the brain without affecting the layers in between.”
MIT researchers have developed a surgical technique that could make prosthetic limbs feel more natural, writes Karen Weintraub for Scientific American. “With this approach, we’re very confident that the human will actually feel position, will actually feel speed, will actually feel force,” says Prof. Hugh Herr. “It’ll completely feel like their own limb.”
In this video, CNN highlights how researchers from the MIT Media Lab have developed shape-changing noodles. The noodles transform from a flat sheet into 3-D shapes when submerged in water, and could cut down on shipping costs and environmental waste.
MIT researchers have developed a noninvasive method to stimulate specific neurons deep in the brain that could be used to help treat patients with diseases such as Parkinson’s, reports Meredith Wadman for Science. This new method could also allow scientists to “selectively prod deep-brain neurons into action,” explains Wadman.
Writing for Wired, Abigail Beal highlights how MIT researchers have developed a noninvasive technique to trigger reactions in deep brain cells using low frequency electrical signals. “If we could noninvasively stimulate deep regions, without hitting overlying regions, we might be able to help more people because we could stimulate deep regions selectively, without needing surgery,” explains Prof. Ed Boyden.