Skip to content ↓

Topic

Robotics

Download RSS feed: News Articles / In the Media / Audio

Displaying 406 - 420 of 791 news clips related to this topic.
Show:

co.design

MapLite, a new system developed by CSAIL, aims to help autonomous vehicles navigate uncharted areas, writes Jesus Diaz for Co.Design. “[I]f autonomous cars can reach the millions of people who live beyond the city and are unable to pilot their own vehicles,” said graduate student Teddy Ort, “they will be uniquely capable of providing mobility to those who have very few alternatives.”

NBC Boston

NBC Boston’s Brian Shactman reports from Spyce, a new Boston restaurant established by four alumni that uses a robotic kitchen to deliver healthy food fast. As students at MIT, the group was “sick of paying so much money for decent food,” says Schactman. “Doing what MIT students do best, they decided to invent something to solve the problem.”

The Boston Globe

Andy Rosen writes for The Boston Globe about a new restaurant established by MIT alumni that uses a robotic kitchen to deliver affordable, healthy food that’s “ready in just a few minutes.” Rosen notes that “the company started with the help of a couple of grants from MIT in 2015, the year it built its first prototype.”

Boston Magazine

Spyce, a robotic kitchen created by four alumni, will open in Boston’s Downtown Crossing this May. The group “built their first prototype in [an MIT] fraternity basement in 2015; now they have patent-pending technology and backing from acclaimed chef Daniel Boulud,” writes Jenna Pelletier of Boston Magazine.

Fast Company

Prof. Hugh Herr and his team in the Biomechatronics Group are developing prosthetics that “respond to neural commands with the flexibility and speed of regular limbs,” writes Eillie Anzilotti for Fast Company. In a process pioneered by the group, “doctors leave the tendons and nerve endings intact so they can continue to feed sensations down past where the human leg ends,” Anzilotti says.

The New Yorker

Four MIT alumni have teamed up with chef Daniel Boulud and will soon open Spyce, a fast-casual restaurant in downtown Boston. The restaurant will complete orders using a device the group first created as students, known as the Spyce Kitchen, “a self-cleaning robotic kitchen, designed to prepare an entire meal in less than three minutes,” writes Jay Cheshes for The New Yorker.

Mashable

Prof. Carlo Ratti led the development of a robot, known as Scribit, that can “draw, erase, and re-draw content on any vertical plane surface,” Maria Dermentzi reports for Mashable. Scribit, which is “a vertical plotter that connects to the internet,” will make its debut at Milan Design Week 2018.

The Boston Globe

Media Lab spinout “Ori” has developed what its founder Hasier Larrea SM ’15 calls a “Swiss Army knife for studio apartments,” writes Andy Rosen for The Boston Globe.  A “robotic furniture system,” the compact 8 by 5 foot design can equip even the smallest rooms with a bed, multiple desks, closet, and entertainment system.

Sarah Toy of The Wall Street Journal writes that CSAIL researchers have developed a soft robotic fish that can capture images and video of aquatic life. “The key here is that the robot is very quiet as it moves in the water and the undulating motion of the tail does not create too much water disturbance,” says Prof. Daniela Rus.

BBC News

SoFi, or “soft robot fish”, was developed by researchers in CSAIL to better observe marine life without disturbance. “…it's specially designed to look realistic and move super-quietly through the waves,” writes BBC News, whose brief also features a video of the fish in action.

Wired

A soft robotic fish created in CSAIL could be used to study marine life in the wild. “Using sound, divers can pilot the robot fish from almost 70 feet away,” writes Matt Simon for Wired. Future versions of the device, known as SoFi, “would use machine vision to lock onto individual fish and follow them around, all without raising suspicion.”

Los Angeles Times

“SoFi”, a robotic fish operated by a hydraulic pump and created from pieces made by a 3-D printer in CSAIL, could be the key to discretely observing marine life, writes Deborah Netburn of The Los Angeles Times. “I hope we can begin to peek into the secret lives of underwater creatures," said CSAIL director Daniela Rus.

Reuters

CSAIL researchers have developed a soft robotic fish, known as SoFi, that can “capture high-resolution photos and video with a camera built into its nose,” writes Will Dunham for Reuters. “The robot can be used as a marine biology instrument and also to measure pollution in coastal waters, to create maps, to do inspection, to monitor and track,” said Prof. Daniela Rus.

Popular Mechanics

Students from the School of Engineering used a machine with six motors to break the record for fastest time to solve a Rubik’s cube at just .38 seconds. “The process happens so fast that debugging requires reviewing high-speed footage,” Eric Limer writes for Popular Mechanics. “And a miscalibrated machine will just blow up cubes left and right.”

BBC News

Two students in the School of Engineering have designed a robot that can solve a Rubik’s cube in .38 seconds. “Their contraption used two PlayStation Eye cameras from the old PS3 console to identify the configuration of the cube,” reports the BBC, which allowed the students to beat the currently recognized Guinness World Record of .637 seconds.