Prof. Larry Guth and University of Oxford Prof. James Maynard have improved a previously discovered mathematical estimate contributing to the process of solving the Riemann hypothesis – an open question in number theory and mathematics, reports Manon Bischoff for Scientific American. Guth and Maynard have “provided new food for thought to tackle the 160-year-old puzzle,” writes Bischoff.
MIT scientists have created RoboGrocery, a robot prototype that can pack a bag of standard groceries, reports Mack DeGeurin for Popular Science. Using an RGB-D camera equipped with computer vision technology and grippers with pressure sensors, RoboGrocery’s “ability to assess items, determine their delicacy, and pack efficiently without causing damage sets it apart from conventional robotic packers,” explains Prof. Daniela Rus.
MIT scientists have conducted a trial of a brain controlled bionic limb that improves gait, stability and speed over a traditional prosthetic, reports Hannah Devlin for The Guardian. Prof. Hugh Herr says with natural leg connections preserved, patients are more likely to feel the prosthetic as a natural part of their body. “When the person can directly control and feel the movement of the prosthesis it becomes truly part of the person’s anatomy,” Herr explains.
Using multimodal sensing and a soft robotic manipulator, MIT scientists have developed an automated system, called RoboGrocery, that can pack groceries of different sizes and weights, reports Brian Heater for TechCrunch. Heater explains that as the soft robotic gripper touches an item, “pressure sensors in the fingers determine that they are, in fact, delicate and therefore should not go at the bottom of the bag — something many of us no doubt learned the hard way. Next, it notes that the soup can is a more rigid structure and sticks it in the bottom of the bag.”
Prof. Yoon Kim speaks with Vox reporter Adam Clark Estes on how to address hallucinations and misinformation within large language models. “I don't think we'll ever be at a stage where we can guarantee that hallucinations won't exist,” says Kim. “But I think there's been a lot of advancements in reducing these hallucinations, and I think we'll get to a point where they'll become good enough to use.”
Researchers from MIT have developed RoboGrocery, a soft robotic system that “can determine how to pack a grocery item based on its weight, size and shape without causing damage to the item,” reports Jennifer Kite-Powell for Forbes. “This is more than just automation—it's a paradigm shift that enhances precision, reduces waste and adapts seamlessly to the diverse needs of modern retail logistics,” says Prof. Daniela Rus, director of CSAIL.
MIT scientists have developed a “four-fingered robotic hand which is capable of rotating balls and toys in any direction and orientation,” reports Maisie Lillywhite for BBC News. “The improvement in dexterity could have significant implications for automating tasks such as handling goods for supermarkets or sorting through waste for recycling,” Lillywhite writes.
Sonia Vallabh and Eric Minikel, senior group leaders from the Broad Institute have created a gene-editing tool to combat prion diseases, reports Karen Weintraub for USA Today. The approach “should also work against diseases such as Huntington's, Parkinson's, ALS and even Alzheimer's, which result from the accumulation of toxic proteins,” Weintraub writes.
MIT scientists have developed a new model to analyze movements across the Antarctic Ice Sheet, “a critical step in understanding the potential speed and severity of sea level rise,” writes Ava Berger for The Boston Globe. “The flow of glaciers is really the thing that could lead to catastrophic sea level rise scenarios,” explains Prof. Brent Minchew. The findings take “a really big and important step toward understanding what the future is going to look like.”
Prof. Stuart Madnick speaks with CNBC reporter Trevor Laurence Jockims about cybersecurity attacks on American water systems. Madnick explains that while a population’s water has not been shut off due to a hack, but “we have demonstrated in our lab how operations, such as a water plant, could be shut down not just for hours or days, but for weeks. It is definitely technically possible,” Madnick explains.
MIT scientists have shown a simple paper-strip test can detect the flu and identify the specific strain, which could prove useful in improving outbreak response and infection care, writes Dennis Thompson for HealthDay. Jon Arizti-Sanz PhD ’24 says “being able to tease apart what strain or subtype of influenza is infecting a patient has repercussions both for treating them and public health interventions.”
Graduate student Jaida Elcock speaks with WBUR reporter Katie Cole to address misconceptions about sharks. "I think that honestly, one of the biggest dangers to humans is humans not understanding what different wildlife is and feeling free enough to touch it," says Elcock. "There's a lot of stuff in the ocean that's venomous or spiny or whatever the case may be. So, if you see it, that's awesome, you take a picture from a safe distance."
Science reporter Paul Voosen spotlights Tropics “a four-CubeSat mission launched by NASA last year” and led by Lincoln Laboratory Fellow William (Bill) Blackwell. The mission has “yielded unprecedented observations of the evolution of hurricanes cores,” writes Voosen.
Prakash Govindan PhD '12 and Anurag Bajpayee SM '08 PhD '12 co-founded AlkaLi, a startup working to extract lithium from brine and process it for use in batteries, reports Amy Feldman for Forbes. AlkaLi uses resins and membranes to more easily extract the lithium from brine, then relies on its own technology to concentrate the mineral, which ultimately is precipitated into a solid for use in batteries,” writes Feldman.
Researchers from MIT and elsewhere have developed a new technique that removes lead from water using repurposed beer yeast, reports Boston 25 News. The researchers “developed a hydrogel capsule to hold the yeast after it is cleaned, freeze-dried, and ground into a powder,” explains Boston 25. “Researchers said the yeast capsules could be modified to remove other dangerous contaminants from water, including PFAS and microplastics.”