Research

Prof. Yoon Kim speaks with Vox reporter Adam Clark Estes on how to address hallucinations and misinformation within large language models. “I don't think we'll ever be at a stage where we can guarantee that hallucinations won't exist,” says Kim. “But I think there's been a lot of advancements in reducing these hallucinations, and I think we'll get to a point where they'll become good enough to use.”

Researchers from MIT have developed RoboGrocery, a soft robotic system that “can determine how to pack a grocery item based on its weight, size and shape without causing damage to the item,” reports Jennifer Kite-Powell for Forbes. “This is more than just automation—it's a paradigm shift that enhances precision, reduces waste and adapts seamlessly to the diverse needs of modern retail logistics,” says Prof. Daniela Rus, director of CSAIL. 

MIT scientists have developed a “four-fingered robotic hand which is capable of rotating balls and toys in any direction and orientation,” reports Maisie Lillywhite for BBC News. “The improvement in dexterity could have significant implications for automating tasks such as handling goods for supermarkets or sorting through waste for recycling,” Lillywhite writes.

Sonia Vallabh and Eric Minikel, senior group leaders from the Broad Institute have created a gene-editing tool to combat prion diseases, reports Karen Weintraub for USA Today. The approach “should also work against diseases such as Huntington's, Parkinson's, ALS and even Alzheimer's, which result from the accumulation of toxic proteins,” Weintraub writes.

MIT scientists have developed a new model to analyze movements across the Antarctic Ice Sheet, “a critical step in understanding the potential speed and severity of sea level rise,” writes Ava Berger for The Boston Globe. “The flow of glaciers is really the thing that could lead to catastrophic sea level rise scenarios,” explains Prof. Brent Minchew. The findings take “a really big and important step toward understanding what the future is going to look like.”  

Prof. Stuart Madnick speaks with CNBC reporter Trevor Laurence Jockims about cybersecurity attacks on American water systems. Madnick explains that while a population’s water has not been shut off due to a hack, but “we have demonstrated in our lab how operations, such as a water plant, could be shut down not just for hours or days, but for weeks. It is definitely technically possible,” Madnick explains. 

MIT scientists have shown a simple paper-strip test can detect the flu and identify the specific strain, which could prove useful in improving outbreak response and infection care, writes Dennis Thompson for HealthDay. Jon Arizti-Sanz PhD ’24 says “being able to tease apart what strain or subtype of influenza is infecting a patient has repercussions both for treating them and public health interventions.” 

Graduate student Jaida Elcock speaks with WBUR reporter Katie Cole to address misconceptions about sharks. "I think that honestly, one of the biggest dangers to humans is humans not understanding what different wildlife is and feeling free enough to touch it," says Elcock. "There's a lot of stuff in the ocean that's venomous or spiny or whatever the case may be. So, if you see it, that's awesome, you take a picture from a safe distance."

Science reporter Paul Voosen spotlights Tropics “a four-CubeSat mission launched by NASA last year” and led by Lincoln Laboratory Fellow William (Bill) Blackwell. The mission has “yielded unprecedented observations of the evolution of hurricanes cores,” writes Voosen. 

Prakash Govindan PhD '12 and Anurag Bajpayee SM '08 PhD '12 co-founded AlkaLi, a startup working to extract lithium from brine and process it for use in batteries, reports Amy Feldman for Forbes. AlkaLi uses resins and membranes to more easily extract the lithium from brine, then relies on its own technology to concentrate the mineral, which ultimately is precipitated into a solid for use in batteries,” writes Feldman. 

Researchers from MIT and elsewhere have developed a new technique that removes lead from water using repurposed beer yeast, reports Boston 25 News. The researchers “developed a hydrogel capsule to hold the yeast after it is cleaned, freeze-dried, and ground into a powder,” explains Boston 25. “Researchers said the yeast capsules could be modified to remove other dangerous contaminants from water, including PFAS and microplastics.” 

Researchers from MIT have developed “sustainable, offshore, hydrodynamic,” artificial reef structures capable of dissipating “more than 95% of an incoming wave’s total energy,” reports Nick Warburton for Materials World. The design “comprises vertical cylinders with four rudder-like slats attached to them, so that water can flow through the structure to generate 'swirling masses of water' or large eddies,” explains Warburton. 

Research Scientist Neil Thompson speaks with New York Times reporter Hank Sanders about the economic and social impact of AI technology in the fast-food industry. Thompson explains that “voice A.I. is inaccurate often enough that it requires some level of human oversight, which decreases cost savings,” writes Hank.

Wall Street Journal reporter Justin Lahart spotlights the work of Prof. David Autor, an economist whose “thinking helped change our understanding of the American labor market.” Harvard Prof. Lawrence Katz says Autor has “probably been the most insightful and influential scholar of the labor market” in decades.  “To me, the labor market is the central institution of any society,” says Autor. “The fastest way to improve people’s welfare is to improve the labor market.”