BBC News reports on a new vision-correcting display developed by MIT researchers that automatically corrects to allow individuals with vision problems to use the technology without glasses. The technology operates by altering the light from individual pictures on the display based on a person’s prescription.
Eliene Augenbraun of CBS News examines MIT findings on the impact of climate change and pollution on crops. Prof. Colette Heald says the study explored climate and ozone effects “because we thought this was an important contrast to draw, and because these effects are better quantified.”
Wall Street Journal reporter Ann Lukits highlights new MIT research showing that probiotic bacteria may help reduce the risk of breast cancer. “The study found that adding probiotic bacteria to drinking water significantly reduced malignant breast tumors and diet-related obesity, a risk factor for breast cancer, in lab mice,” Lukits reports.
Greenwire reporter Amanda Peterka examines the new MIT study showing that ozone pollution could increase the impact of climate change on food supply. “The study warns that the interplay between climate change and ozone could stand in the way of meeting an expected 50 percent increase in global food demand between 2010 and 2050,” Peterka writes.
Writing for Reuters, Megan Rowling reports on findings from a new MIT study that finds rising temperatures associated with climate change, coupled with ozone pollution, could increase damage to crops. The researchers found that curbing air pollution could ease projected declines in global food supplies.
Huffington Post reporter Katherine Boehrer reports on a new study showing that ozone pollution may increase the impact of climate change on crops. “The study showed that climate change is likely to reduce crop yields at least 10 percent by 2050 from 2000 levels,” writes Boehrer.
CNET reporter Stephen Beachman highlights the new robotic glove that adds two extra fingers to the human hand. The fingers are supposed to act and react like a natural extension of your hand and allow the user to pick up much larger and heaver than a normal human hand could, Beachman reports.
Dietary changes can alter human gut bacteria, Mary Elizabeth Dallas reports in a U.S. News & World Report article on a new MIT study on the role of bacteria in the digestive tract. “These fluctuations could lead to monitoring systems that might help detect and ease flare-ups for people with certain chronic illnesses, such as inflammatory bowel disease (ulcerative colitis and Crohn's disease),” Dallas writes.
“A new technology creates steam by harnessing solar energy, using a relatively cheap sponge-like material, and it does it with greater efficiency that ever previously achieved,” writes Douglas Main in a piece for Popular Science about a new solar sponge created by MIT scientists.
Liz Stinson writes for Wired about a new phase-changing material developed by MIT researchers that could be used to develop squishy, shape-shifting robots. “Hosoi envisions this principle could ultimately be beneficial in the medical field, where soft, deforming objects could easily move through the body,” Stinson reports.
Wired reporter Nick Stockton reports on Prof. Pedro Reis’ work developing a morphable surface that could be used to increase the efficiency and speed of vehicles. The surface can, “wrinkle into a dimpled pattern similar to a golf ball’s, with similar aerodynamic properties.”
“There are now 108 known places in the genome which point us towards genes that are involved in causation. And, as you suggest, while most are in the nervous system, some of them, very intriguingly, point to the immune system as being involved,” Dr. Steven Hyman says of the new findings on schizophrenia during an interview with the PBS Newshour.
Wired reporter Margaret Rhodes writes about a new system developed by MIT researchers that uses drones as lighting assistants for photographs. The system operates by examining, “how much light is hitting the subject, and where the drone needs to move to adjust that light.”
Wired reporter Katie Collins writes about how a team of MIT scientists has discovered that the electricity produced by bouncing water droplets could be used to charge smart phones.
Kadhim Shubber reports on a new glove created by Professor Harry Asada with two extra fingers that responds intelligently to one’s movements. "You do not need to command the robot, but simply move your fingers naturally,” said Asada. “Then the robotic fingers react and assist your fingers."