In a piece for The Washington Post, Gregory Rodriguez highlights new MIT research on diversity. “The authors concluded that homogenous groups ‘were actually further than diverse groups from an objective index of accuracy,’” Rodriguez writes.
Hal Hodson writes for The New Scientist about the Smart Morphable Surface developed by Professor Pedro Reis. The surface dimples into different depths and patterns to create the best aerodynamics for the conditions.
In a piece for Slate, Jane Hu examines a new study that finds that elite male faculty members in the life sciences tend to hire fewer women than their female counterparts. “Fifty-two percent of biology Ph.D.s are women, but their representation shrinks to 39 percent at the postdoc level, and only 18 percent at the tenured professor level,” Hu reports.
Nature reporter Elizabeth Gibney examines a new study that highlights gender bias in elite research labs. “We do think that maybe this shows the need for elite faculty members to make a stronger, more proactive effort to reach out to talented women,” says graduate student Jason Sheltzer.
“The study suggests that when female trainees are shut out of the top labs, they don’t get access to the resources, networking, and other opportunities that are critical to advancing their careers in academic science,” The Chronicle of Higher Education writes of a new study on gender bias in elite research labs.
“Of particular concern, men who have achieved elite status by virtue of awards they have won -- in other words, the men whose labs may be the best launching pads for careers -- are the least likely to hire women who are grad students and postdocs,” writes Scott Jaschik of Inside Higher Ed.
Carolyn Johnson writes for The Boston Globe about research by graduate student Jason Sheltzer that indicates that male professors are less likely to employ females at top U.S. research institutions. “[M]ale professors employed 11 percent fewer female graduate students and 22 percent fewer female postdoctoral researchers than do women professors," writes Johnson.
Dan Vergano of National Geographic profiles Professor Alan Guth’s career in physics. "What always fascinated me about science was the desire to understand what underlies it all, and I think physics is basically the study of that," Guth explains.
“Researchers dug into the sediment and ground the samples to a powder for analysis at a sophisticated Massachusetts Institute of Technology (MIT) lab,” reports the AFP on new research that indicates that the diet of the Neanderthals included plants, as well as animals. The findings contradict the prior belief that Neanderthals were almost exclusively carnivorous.
“Chemical analysis of poop samples discovered at an archaeological site in Alicante, Spain, suggests Neanderthals may have enjoyed significant servings of plants too,” writes Washington Post reporter Gail Sullivan of new findings from MIT researchers concerning the diets of Neanderthals.
In a piece for Salon, Sarah Gray reports that a team of researchers, “discovered 50,000-year-old human poop while excavating the ancient Neanderthal site El Salt, located in Spain near the port of Alicante on the Mediterranean.” Analysis of the fecal matter showed that the Neanderthals may have eaten more vegetables than previously thought.
Nicholas St. Fleur of NPR examines new findings from MIT researchers concerning the Neanderthal diet. "This opens a new window into Neanderthal diet because it's the first time we actually know what they digested and consumed," Ainara Sistiaga says.
Carolyn Johnson writes for The Boston Globe about MIT’s findings that the diets of Neanderthals included plants in addition to animals. The results, obtained by analyzing fecal samples, undermine previous beliefs that Neanderthals were carnivorous.
Al Jazeera America reports on research by scientists from MIT that indicates that Neanderthals ate plants, contrary to earlier beliefs about their diets. The researchers came to this conclusion after analyzing ancient fecal samples.
“Neanderthals spent at least some time digesting plants, according to a new study that analyzed fossilized ancient feces to find the most direct evidence yet of a varied diet for man’s ancestors,” writes Bloomberg News reporter Marie French.