Prof. Daniela Rus and graduate student Robert Katzschmann speak with BBC reporter Gareth Mitchell about the device they developed to help the visually impaired navigate. Rus explains that they applied the technologies used for autonomous driving to develop a system that can, “guide a visually impaired person in the same way a suite of sensors can guide a self-driving car.”
Anne Pycha of Scientific American writes about three new methods that could be used to help detect Parkinson’s disease and enable early intervention. A new typing test developed by MIT researchers could be used to identify individuals with possible signs of Parkinson’s, “by analyzing key hold times (the time required to press and release a key).”
Wired reporter Aarian Marshall writes that AgeLab researchers are studying how drivers interact with their phones, in an effort to reduce fatalities caused by distracted driving. Research scientist Bruce Mehler explains that researchers are, “focused on taking a really fresh look at the whole design approach to evaluating human-machine interfaces in the car."
Susan Erdman, a principal research scientist at MIT and assistant director of MIT’s Division of Comparative Medicine, writes for STAT about her research examining whether the microbiome helped drive human evolution. “Thanks to our growing understanding of the human microbiome, it could represent a thrilling example of evolutionary symbiosis that has mutually benefitted humans and their microbial passengers.”
Wired reporter Tom Simonite highlights how Prof. Daniela Rus is developing technology that enables a car’s computer to take control from human drivers to help prevent accidents. “Eventually everyone will get to autonomy, but the technology’s not ready yet,” explains Rus. “This is an intermediate step we can take to make driving safer in the meantime.”
Tangible Media Group researchers have created shape-shifting, edible pasta, writes Grace Williams for Fox News. The pasta, which transforms from a flat sheet into 3-D shapes, could cut packaging and shipping costs for “large supermarkets, mountain hikers and Mars travelers, or whoever has the need of saving shipping spaces,” says former MIT graduate student Lining Yao.
Wall Street Journal reporter Alison Gopnik writes about Prof. Pawan Sinha’s research examining how humans acquire specific visual abilities. Sinha’s latest research into how people learn to differentiate between faces and other objects showed that children who had their vision restored were able to learn “the skill and eventually they did as well as sighted children.”
Reporting for WGBH about new technologies that can help reduce carbon emissions, Heather Goldstone spotlights how Media Lab researchers have developed shape-changing noodles that transform from a flat sheet of gelatin into 3-D shapes when dropped in water. “Those flat sheets can be shipped more efficiently,” explains Goldstone.
Financial Times reporter Martin Sandbu highlights how MIT researchers have quantified the contribution U.S. states can make to the Paris climate agreement. The researchers found that climate change policy, “reduces the risk for private sector investments in green energy-related sectors that are well on their way to becoming lucrative growth industries.”
Wen Wang, a former grad student and research scientist, speaks with Janelle Nanos of The Boston Globe about the shape-shifting noodles she and her colleagues engineered. The technique, which transforms a flat sheet of noodles into 3-D shapes, could reduce food shipping costs and could eventually be used to feed astronauts. “You can save space in space,” explains Wang.
NBC News reporter Maggie Fox writes that MIT researchers have developed a noninvasive brain stimulation technique that could eventually offer relief to patients with diseases like Parkinson’s and epilepsy without requiring surgery. Fox explains that the method allows for sending, “electrical signals deep into the brain without affecting the layers in between.”
MIT researchers have developed a surgical technique that could make prosthetic limbs feel more natural, writes Karen Weintraub for Scientific American. “With this approach, we’re very confident that the human will actually feel position, will actually feel speed, will actually feel force,” says Prof. Hugh Herr. “It’ll completely feel like their own limb.”
TechCrunch reporter Brian Heater writes that MIT researchers have developed a vibrating wearable device to help people with visual impairments navigate. “In a world where computers help us with everything from navigating space travel to counting the steps we take in a day, I think we can do better to support visually impaired people,” explains Prof. Daniela Rus.
In this video, CNN highlights how researchers from the MIT Media Lab have developed shape-changing noodles. The noodles transform from a flat sheet into 3-D shapes when submerged in water, and could cut down on shipping costs and environmental waste.
MIT researchers have developed a noninvasive method to stimulate specific neurons deep in the brain that could be used to help treat patients with diseases such as Parkinson’s, reports Meredith Wadman for Science. This new method could also allow scientists to “selectively prod deep-brain neurons into action,” explains Wadman.