Financial Times reporter Clive Cookson writes that MIT researchers have developed an ingestible pill that can deliver insulin directly to a patient’s stomach. “This discovery has the potential to transform not only drug delivery but drug discovery as well,” explains Prof. Robert Langer, “since most current drug discovery efforts are aimed at creating small molecule drugs that patients can take orally.”
CBS This Morning correspondent Nikki Battiste visits MIT to learn more about a device developed by MIT researchers that uses wireless signals to detect food contamination. “We hope to be able to build a portable device that a person can take with them when they're trying to buy something from a supermarket or from a farmer's market,” explains Prof. Fadel Adib.
MIT researchers have developed a new ingestible capsule that can release insulin directly into the stomach and could be used to treat type 2 diabetes, reports Joe Palca for NPR. "We chose the stomach as the site of delivery because we recognized that the stomach is a thick and robust part of the GI tract," explains visiting scientist Giovanni Traverso.
Wired reporter Megan Molteni writes that MIT researchers have developed an ingestible capsule that could be used to deliver insulin to diabetes patients. The researchers were inspired by the leopard tortoise to create a self-orienting device that can position itself to deliver medication directly into the stomach. “The result was a roly-poly-pill that autonomously rights itself to be needle-down,” Molteni explains.
Associated Press reporter Lauran Neergaard writes that MIT researchers have created a pea-sized pill that, once swallowed, can deliver medications such as insulin directly to the stomach. “The way this works is it travels down the esophagus in seconds, it’s in the stomach within a few minutes, and then you get the drug,” explains visiting scientist Giovanni Traverso.
Inspired by the shell of a leopard tortoise, MIT researchers have developed a self-orienting ingestible capsule that can deliver doses of medication to the stomach, writes Megan Thielking for STAT. “If we’re able to deliver large molecules orally, it would not only change drug delivery but also drug discovery,” says Prof. Robert Langer.
A team of MIT researchers has created a tiny ingestible device that deliver medications such as insulin directly to the stomach and could replace the daily injections used to treat diabetes patients, reports Alice Park for TIME. “We see no reason why someday this couldn’t be used to deliver any protein to the body,” says Prof. Robert Langer.
Boston Globe reporter Martin Finucane writes that MIT researchers have developed an ingestible capsule that contains a small needle that injects insulin directly into the stomach. Finucane writes that the researchers “designed the pill with a special shape to ensure that it will fall and then orient itself at the bottom of the stomach so that the needle is facing toward the stomach lining rather than the stomach’s inside.”
Dr. Francis Collins, director of the National Institutes of Health, spotlights how MIT researchers have developed a new imaging technique that can “provide us with jaw-dropping views of a wide range of biological systems.” Collins writes that the new “imaging approach shows much promise as a complementary tool for biological exploration.”
Wall Street Journal reporter Sara Castellanos spotlights how researchers from MIT and Microsoft participated in a two-day hackathon with curators and digital experts from the Metropolitan Museum of Art. Together, they aimed to develop new AI technologies that could deliver new and personalized experiences “with a view toward deepening user engagement.”
Fast Company reporter Jesus Diaz writes that MIT researchers have developed a computer model that shows that rising water temperatures will cause the color of the world’s oceans to change.
MIT researchers have found that climate change will cause half of the world’s oceans to change color by 2100, reports Becky Ferreira for Motherboard. “Monitoring ocean color could yield valuable insights into the effects of climate change on phytoplankton,” Ferreira explains.
BBC News reporter Matt McGrath writes that MIT researchers have found rising temperatures caused by climate change will cause the world’s oceans to become bluer, as the increased temperatures alter the mixture of phytoplankton. The color change “will likely be one of the earliest warning signals that we have changed the ecology of the ocean,” explains principal research scientist Stephanie Dutkiewicz.
A study by MIT researchers shows that climate change will have a significant impact on phytoplankton, which will cause the oceans to change color, reports Brett Molina for USA Today. The researchers “developed a model simulating how different species of phytoplankton will grow and interact, and how warming oceans will have an impact,” Molina explains.
CNN reporter Jen Christensen writes that a new study by MIT researchers finds that climate change will impact phytoplankton, causing the color of the world’s oceans to shift. “The change is not a good thing, since it will definitely impact the rest of the food web,” says principal research scientist Stephanie Dutkiewicz.