Elisabeth Reynolds, executive director of the MIT Task Force on the Work of the Future, speaks with Annie Nova of CNBC about the Task Force’s new report, which lays out recommendations for ensuring Americans are able to secure good jobs in an era of automation. “We’re suggesting that people have access to affordable education and training,” says Reynolds. “I think there’s a real opportunity to help transition people and educate workers without four-year degrees.”
MIT researchers have uncovered evidence that humans crave social contact in the same way they crave food, reports Ali Pattillo for Inverse. The study, “provides empirical support for the idea that loneliness acts as a signal – just like hunger – that signals to an individual that something is lacking and that it needs to take action to repair that," explains former MIT postdoc Livia Tomova.
Financial Times reporter Henry Sanderson spotlights Prof. Donald Sadoway’s work developing new battery chemistries that would allow batteries to store energy for longer than six hours.
New Scientist reporter Donna Lu writes that MIT researchers have developed a new portable, solar-powered device that could be used to sterilize medical instruments in resource-limited areas. “The new tool works even in hazy or cloudy conditions,” writes Lu. “It consists of a solar component that heats water to generate steam, which is then connected to a pressure chamber.”
Prof. Fadel Adib speaks with BBC reporter Gareth Mitchell about a new battery-free underwater navigation system that his group developed. Adib explains that one of the key developments behind the new sensors is that they can “harvest power from sound.”
CNBC reporter Greg Iacurci writes that a new paper by members of MIT’s Task Force on the Work of the Future demonstrates how the Covid-19 pandemic has exposed flaws in unemployment benefits for American workers.
Three years after President L. Rafael Reif delivered an “intellectual call to arms” to examine the impact of technology on jobs, the MIT Task Force on the Work of the Future has published its final set of recommendations. “In an extraordinarily comprehensive effort, they included labor market analysis, field studies and policy suggestions for changes in skills-training programs, the tax code, labor laws and minimum-wage rates,” writes Steve Lohr for The New York Times.
Prof. James Collins speaks with Boston 25 reporter Julianne Lima about the growing issue of antibiotic resistant bacteria and his work using AI to identify new antibiotics. Collins explains that a new platform he developed with Prof. Regina Barzilay uncovered “a host of new antibiotics including one that we call halicin that has remarkable activity against multi drug-resistant pathogens.”
Fast Company reporter Adele Peters writes that a new mask developed by Prof. Giovanni Traverso is embedded with sensors that change colors when it is properly positioned. “When you put on the mask, if the edge is in contact with the skin, you will have that temperature change indicating that you have contact,” says Traverso. “If not, then there won’t be that color change, and you can tell immediately.”
Popular Mechanics reporter Kyro Mitchell spotlights how MIT researchers have created a new material, inspired by camel fur, that could be used to help insulate food and medical supplies. “Field tests on the new material show that it can provide cooling of more than seven degrees Celsius,” writes Mitchell. “It can also maintain that low temperature for five times longer than using hydrogel alone.”
Fast Company reporter KC Ifeanyi writes about “Coded Bias,” which explores how graduate student Joy Buolamwini’s “groundbreaking discovery and subsequent studies on the biases in facial recognition software against darker-skinned individuals and women led to some of the biggest companies including Amazon and IBM rethinking their practices.”
New York Times reporter Devika Girish reviews “Coded Bias,” a new documentary that chronicles graduate student Joy Buolamwini’s work uncovering how many AI systems can perpetuate race and gender-based inequities. “When you think of A.I., it’s forward-looking,” says Buolamwini. “But A.I. is based on data, and data is a reflection of our history.”
Smithsonian reporter Corryn Wetzel spotlights how MIT researchers have developed a new technology inspired by camel fur that could be used to keep food and medical supplies chilled. The researchers hope the new system could be applied to “lots of areas that require passive cooling—meaning no external energy needs to power the process. Possible applications include insulating food storage, medical supplies and buildings.”
MIT researchers have created a new material that mimics camel fur and could be used to help keep food and medical supplies cool without electricity, reports Layal Liverpool for New Scientist. “We achieve evaporation and insulation at the same time, extending the cooling period significantly,” explains Prof. Jeffrey Grossman.
Writing for Scientific American, Prof. Carlo Ratti explores the “transformative” potential of quantum sensors. Ratti writes that quantum sensors could enable autonomous vehicles to “‘see’ around corners, underwater navigation systems, early-warning systems for volcanic activity and earthquakes, and portable scanners that monitor a person's brain activity during daily life.”