Tiny magnetic beads produce an optical signal that could be used to quickly detect pathogens
The findings point to faster way to detect bacteria in food, water, and clinical samples.
The findings point to faster way to detect bacteria in food, water, and clinical samples.
A new analysis describes steps planners can take to make forests more effective “natural climate solutions.”
PhD student Nick Caros develops tools to help transit agencies serve the public in an era of remote work.
Visolis, founded by Deepak Dugar SM ’11, MBA ’13, PhD ’13, is working to decarbonize the production of everything from rubber to jet fuel.
The color changes reflect significant shifts in essential marine ecosystems.
C16 Biosciences, founded by MIT alumni, has developed a microbial oil to replace palm oil, whose production reaps environmental devastation.
Through coursework, intercollegiate collaboration, and a site visit, MIT students fuse engineering and anthropology to propose innovative energy solutions.
MIT researchers work to discover biodegradable polyesters, with support from the MIT Climate and Sustainability Consortium, J-WAFS, and DIC Corp.
As Canada’s wildfires continue to be felt downwind, MIT experts weigh in on what to expect in the coming months, with wildfire season underway.
A variety of recent events highlighted efforts by faculty, staff, and students to make a difference today.
Fifteen principal investigators from across MIT will conduct early work to solve issues ranging from water contamination to aquaculture monitoring and management.
A new computational tool empowers decision-makers to target interventions.
The device would be a key component of a portable mass spectrometer that could help monitor pollutants, perform medical diagnoses in remote areas, or test Martian soil.
If reactors are retired, polluting energy sources that fill the gap could cause more than 5,000 premature deaths, researchers estimate.
The national award from the Knight Science Journalism Program at MIT recognizes The Charlotte Observer and the Raleigh News & Observer for their series, “Big Poultry.”