Skip to content ↓

Topic

Pollution

Download RSS feed: News Articles / In the Media / Audio

Displaying 16 - 30 of 124 news clips related to this topic.
Show:

Fast Company

MIT researchers have developed a low-cost air quality sensor that can be 3-D printed using open-source instructions and used by people around the world, reports Kristin Toussaint for Fast Company. “The reason we started this project was because we wanted to democratize environmental data,” explains research scientist Simone Mora. “We’re not just opening the data we’ve collected so far, but we hope to funnel a huge development in terms of sensors deployed in the streets, and in turn [make] the data collected available to everyone.”

Smithsonian Magazine

MIT scientists have uncovered evidence that wildfire smoke particles can lead to chemical reactions in the atmosphere that erode the ozone layer, reports Margaret Osborne for Smithsonian Magazine. “From a scientific point of view, it’s very exciting to see this brand new effect,” says Solomon. “From a planetary point of view… it would be just tragic to have mankind screw up solving the ozone hole by deciding that we’re going to [allow] a lot more of these fires if we don’t mitigate climate change.”

The Guardian

Researchers from MIT have found that wildfire smoke can activate chlorine-containing molecules that destroy the ozone layer, writes Donna Lu for The Guardian. “The question in my mind is: is the man-made chlorine going to get … diluted and destroyed out of the atmosphere faster than global climate change is going to increase the frequency and intensity of this kind of fire?” says Prof. Susan Solomon. “I think it’s going to be a race.”

Axios

Axios reporter Jacob Knutson highlights a new study by MIT researchers that finds the smoke released by major wildfires likely reactive chlorine-containing molecules in the atmosphere, delaying the recovery of the hole in the ozone layer. The researchers developed a model that found smoke released by Australian wildfires “chemically depleted between 3% to 5% of the total ozone column in the Southern Hemisphere mid-latitudes in June and July of 2020.”

New Scientist

New Scientist reporter James Dinneen writes that a new study by MIT researchers finds the smoke from Australian wildfires “may have enabled hydrochloric acid to dissolve at higher temperatures, generating more of the reactive chlorine molecules that destroy ozone.” Research scientist Kane Stone explains that “satellite observations showed chemistry that has never been seen before.”

Nature

MIT scientists have found that the Australian wildfires in 2019 and 2020 unleashed remnants of chlorine-containing molecules in the stratosphere, expanding the ozone hole and suggesting that more frequent wildfires could threaten the ozone hole’s recovery, reports Dyani Lewis for Nature. “It’s like a race,” says Prof. Susan Solomon. “Does the chlorine decay out of the stratosphere fast enough in the next, say, 40–50 years that the likely increase in intense and frequent wildfires doesn’t end up prolonging the ozone hole?”

Forbes

Researchers from the MIT Center for Real Estate Research and elsewhere have found that high carbon dioxide levels can contribute to students achieving lower scores on standardized tests, reports Brandon Kochkodin for Forbes. “Poor air quality is a widespread issue that seems to affect the bulk of the student population,” says Prof. Juan Palacios.

The Guardian

Prof. Juan Palacios speaks with The Guardian reporter Helena Horton about how air pollution can lead to more mistakes in chess players. “We find that when individuals are exposed to higher levels of air pollution, they make more mistakes, and they make larger mistakes,” says Palacios.

U.S. News & World Report

MIT researchers have found that in the U.S., “fires started by people account for a majority of premature deaths related to inhalation of tiny smoke particles,” writes Cara Murez for U.S. News & World Report. “Fires not only threaten human lives, infrastructure and ecosystems, but they are also a major cause for concern in terms of air quality,” says Therese Carter PhD ’22. 

Fortune

Prof. Kripa Varanasi and Vishnu Jayaprakash PhD ’21, MS ’19 have launched AgZen, a company that is trying to reduce pesticide use through the development of additives that allow more pesticide droplets to stick to plants, reports Ian Mount for Fortune. “Globally, farms are spending about $60 billion a year on these pesticides, and our goal is to try to get them to cut that down while still not compromising on pest control,” says Jayaprakash.

The Verge

The Verge reporter Justine Calma writes that a new study by MIT researchers finds that while wind energy has measurably improved air quality, only 32% of those benefits reached low-income communities. “The research shows that to squeeze out the greatest health benefits, wind farms need to intentionally replace coal and gas power plants,” writes Calma. “And to clean up the most polluted places — particularly those with more residents of color and low-income households — those communities need to be in focus when deploying new renewable energy projects.”

HealthDay News

A new study by MIT researchers finds that increased usage of wind power is improving air quality in parts of the U.S., however only a third of the health benefits are being seen in disadvantaged communities, reports Alan Mozes for HealthDay. "Going forward," explains Prof. Noelle Selin, "more targeted policies are needed to reduce the disparities at the same time, for example by directly targeting [fossil fuel] sources that influence certain marginalized communities."

The Hill

Increased usage of wind energy has led to health benefits, but does not affect all communities equally, reports Saul Elbein for The Hill. The researchers found that in order to increase the benefits of wind energy, “the electricity industry would have to spin down the most polluting plants at times of high wind-supply — rather than their most expensive ones,” writes Elbein.

Popular Science

SeedLabs is working with a team including the MIT Media Lab Space Exploration Initiative to test out “microbes’ capabilities in space, potentially providing important advancements for both pollution reduction on earth as well as uses for astronauts during future lunar and Maritain explorations,” reports Andrew Paul for Popular Science.