J-WAFS announces 2023 seed grant recipients
Fifteen principal investigators from across MIT will conduct early work to solve issues ranging from water contamination to aquaculture monitoring and management.
Inaugural J-WAFS Grand Challenge aims to develop enhanced crop variants and move them from lab to land
Matt Shoulders will lead an interdisciplinary team to improve RuBisCO — the photosynthesis enzyme thought to be the holy grail for improving agricultural yield.
MIT PhD students honored for their work to solve critical issues in water and food
Gokul Sampath and Jie Yun have been named 2023-24 J-WAFS Fellows.
A new microneedle-based drug delivery technique for plants
Developed at SMART, the device can deliver controlled amounts of agrochemicals to specific plant tissues for research and could one day be used to improve crop quality and disease management.
Greening roofs to boost climate resilience
Roofscapes, a startup founded by three MIT students, is planning to build green spaces on pitched roofs in Paris, to decrease temperatures while improving quality of life.
Tackling counterfeit seeds with “unclonable” labels
Fake seeds can cost farmers more than two-thirds of expected crop yields and threaten food security. Trackable silk labels could help.
Detailed images from space offer clearer picture of drought effects on plants
J-WAFS researchers are using remote sensing observations to build high-resolution systems to monitor drought.
Gabriela Schlau-Cohen: Illuminating photosynthesis
Using ultrafast spectroscopy, the chemistry professor studies the energy transfer that occurs at femtosecond timescales inside plant leaves.
Nanotube sensors are capable of detecting and distinguishing gibberellin plant hormones
Developed at SMART, the nondestructive nanosensors could have wide applications in agricultural science.
Scientists identify a plant molecule that sops up iron-rich heme
The peptide is used by legumes to control nitrogen-fixing bacteria; it may also offer leads for treating patients with too much heme in their blood.
Charting the landscape at MIT
After 48 years with the Institute, Manager of Grounds Services Norman Magnuson reflects on his role in a changing campus and profession.
Toward customizable timber, grown in a lab
Researchers show they can control the properties of lab-grown plant material, which could enable the production of wood products with little waste.
MIT J-WAFS announces 2022 seed grant recipients
The grants total over $1 million in support of research that addresses issues in the water and food sectors.
Using plant biology to address climate change
A Climate Grand Challenges flagship project aims to reduce agriculture-driven emissions while making food crop plants heartier and more nutritious.
How molecular biology could reduce global food insecurity
Mary Gehring is using her background in plant epigenetics to grow climate-resilient crops.