MIT spinout LiquiGlide has signed a deal with Orkla that will allow the company to use LiquiGlide’s non-stick coating in their mayonnaise bottles, reports Chris Foxx for the BBC. Foxx explains that a customized version of the LiquiGlide “coating is created for each product, resulting in a "permanently wet" surface inside containers that helps the product slip out.”
BetaBoston reporter Nidhi Subbaraman writes that MIT startup LiquiGlide has signed a deal with Orkla ASA to license LiquiGlide’s “slippery coatings for a brand of mayonnaise due to be launched in the next year in northern and central Europe.”
Miles O’Brien of the PBS NewsHour reports on how scientists are developing cheaper and more efficient tests for Ebola, highlighting Prof. Lee Gehrke’s simple diagnostic kits. Gehrke explains that the test his team developed is “very simple, requires no refrigeration, no power, no special training.”
Professor Vladan Vuletić and his colleagues have successfully developed a new technique for simulating friction between two surfaces at the nanoscale, reports Davide Castelvecchi for Nature. The research “could bring enormous savings by reducing friction between the moving parts of machines,” writes Castelvecchi.
Robert Ferris writes for CNBC that MIT researchers have developed a new technique for creating surfaces that can slide past each other without friction. The researchers hope to use the technique to “build devices that can preserve themselves by being nearly immune to friction.”
Rachel Fobar writes for Popular Science about a sensor developed by Prof. Timothy Swager’s team that can predict when food will spoil. The sensor could be used in "'smart packaging' that could help provide more accurate information than an expiration date,” writes Fobar.
Mo Costandi reports for The Guardian on how Prof. Polina Anikeeva has developed a new technique to activate brain cells using nanoparticles. Costandi explains that, “research like this may eventually allow for wireless and minimally invasive deep brain stimulation of the human brain.”
MIT researchers have developed a test for Ebola and other fevers using gold nanoparticle sensors that quickly identify the pathegon, writes Andrea Timpano for Boston Magazine. “It is important to recognize that the United States needs to have strategies for surveillance that will identify dangerous viruses,” says Professor Lee Gehrke.
“A promising new diagnostic test from MIT looks like it could be a game changer for rapidly diagnosing several important infectious diseases within minutes,” writes Judy Stone for Forbes. The paper test developed by MIT researchers can diagnose Ebola, yellow fever and dengue fever.
MIT researchers have developed a new silver nanoparticle-based paper test that can quickly detect dengue, yellow fever and Ebola, reports Vicki Davison for Scientific American. In addition to the paper test, the researchers are also working on developing a mobile application to ease diagnosis.
Michelle Roberts reports for BBC News on a new, “smart insulin” being developed by MIT researchers that switches on when blood sugar rises. The engineered insulin could make it easier for those suffering from diabetes to manage the disease, Roberts explains.
Kevin Hartnett of The Boston Globe looks at Professor Christine Ortiz’s work to develop better body armor technology by mimicking the tough qualities of fish scales. “Armored fish have multi-hit capability,” explains Ortiz. “Basically, when it gets hit, it just cracks locally in a circle.”
Karen Hopkin of Scientific American writes about a new method developed by MIT researchers for increasing the size of tissue samples to allow for better observation. Thus far, the researchers have used the new technique to “peer into the brains of mice, fruit flies and zebrafish,” Hopkin explains.
Using a polymer found in diapers that swells on contact with water, Prof. Ed Boyden and his colleagues have developed a method for enlarging tissue samples to allow for better 3-D imaging, writes Jessica Hamzelou for New Scientist. The team can enlarge samples to more than four times their original size, Hamzelou reports.
John Markoff writes for The New York Times about a new technique for observing minuscule features in biological samples developed by Prof. Ed Boyden and his colleagues. The researchers “were able to increase the physical size of cultured cells and tissue by as much as five times while still preserving their structure,” Markoff explains.