The BBC series “Follow the Food” spotlights how MIT researchers are tackling the issue of runoff pesticide pollution by developing a technology that helps pesticide better adhere to plant leaves. “What we are trying to do is come up with a technology that can help farmers and significantly reduce the amount [of pesticide] sprayed,” explains Prof. Kripa Varanasi.
MIT researchers have developed artificial muscles that can stretch more than 1,000 percent of their size and lift more than 650 times their weight, reports Sid Perkins for Scientific American. The new fibers could have applications in robotics and prosthetic devices, Perkins explains, and “work more like real muscles: they do work by pulling on or lifting objects.”
Prof. Kripa Varanasi has developed a new hydrophobic surface that limits the spread of water droplets. The researchers etched a pattern of small rings onto the surface, which created a series of “water bowls” intended to “constrain the spread of droplets falling on them, thus encouraging the rapid ejection of those droplets back into the air,” reports The Economist.
MIT researchers have created an app that translates proteins into music, reports Eva Amsen of Forbes. This method could potentially be used to “make it easier to process very subtle changes that would be less obvious if you looked at the data visually,” Amsen explains.
MIT researchers have a developed a method to make liquid droplets bounce away faster on water-repellant surfaces. “Aside from reducing ice buildup on airplanes, or even the giant sweeping blades of a wind turbine, this research could also benefit waterproof garments, which are a big market for hydrophobic materials,” reports Andrew Liszewski of Gizmodo.
Diana Cai writes for STAT about Prof. Markus Buehler’s new research to turn amino acids into music. “Buehler thinks the technology could help in understanding genetic diseases caused by misfolded proteins,” writes Cai, noting that, “AI may conceivably ‘hear’ patterns of misfolding that could distinguish dangerous mutations from harmless ones.”
In a new study, Prof. Markus Buehler converted 20 types of amino acids into a 20-tone scale to create musical compositions. “Those altered compositions were converted back into a conceptual amino acid chain, which enabled the team to generate variations of proteins that have never been seen in nature,” writes Becky Ferreira for Motherboard.
Writing for the Financial Times about how technology is advancing the field of health care, John Browne spotlights Prof. Bob Langer’s work developing new methods of delivering drugs with improved precision. Browne explains that Langer is working on “a device smaller than a grain of rice that he can inject into a tumour to test the efficacy of dozens of chemotherapy agents in parallel.”
Writing for Scientific American, Prof. Bob Langer examines how breakthroughs in biotechnology and materials science are enabling more personalized and effective treatments for patients. Langer highlights how by “engineering polymers that offer smart delivery systems, we can target specific parts of the body. This limits exposure and therefore adverse effects, offering more effective and precise treatment.”
President Emerita Susan Hockfield discusses her new book, “The Age of Living Machines,” her work as a neuroscientist, and the future of science and technology during a curated lunch conversation with HUBweek and Boston.com. Hockfield explains that a revolution spurred by the convergence of biology with engineering will lead to new technologies built by biology.
Profs. Michael Strano and Sheila Kennedy have developed an exhibit for the Cooper Hewitt Design Triennial, which explores how Strano’s glowing plant research could be part of a sustainable energy future. “The pair is one of 62 design teams involved in the [Triennial], which highlights innovative ways humans are engaging with nature,” writes Emily Matchar for Smithsonian.
President Emerita Susan Hockfield speaks with Jim Braude of WGBH’s Greater Boston about her book, “The Age of Living Machines.” “We are looking at a population of over 9.7 billion by 2050,” explains Hockfield. “We are not going to get there without war or epidemics or starvation if we don’t develop technologies that will allow us to provide energy, food, water, health and health care sustainably.”
Writing for Quanta Magazine, David Freedman spotlights Prof. Pablo Jarillo-Herrero’s discovery that when twisted to a “magic” angle, graphene can act as a semiconductor. Freedman writes that the “discovery has given scientists a relatively simple platform for exploring exotic quantum effects.”
MIT researchers have developed tiny robots powered by magnetic fields that can be used to bring drugs nanoparticles from the bloodstream into a tumor or disease site in the human body, reports the Xinhua news agency.
Verge reporter Angela Chen spotlights Prof. Michael Strano’s work using nanobionics to engineer plants. “It’s long overdue that we start to look at plants as the starting point of technology,” explains Strano. “As an engineering platform, they have a number of untapped advantages.”