Catherine Wolfram: High-energy scholar
The MIT Sloan professor has become a leading energy economist through original studies that can inform our global climate response.
The MIT Sloan professor has become a leading energy economist through original studies that can inform our global climate response.
Yiming Chen ’24, Wilhem Hector, Anushka Nair, and David Oluigbo will start postgraduate studies at Oxford next fall.
The Certificate in Aerospace Innovation gives students the tools and confidence to be aerospace entrepreneurs during an inflection point in the industry.
At MIT, Keselman is a lecturer, executive director, managing director, and innovator. Additionally, he is a colonel in the Air Force Reserves, board director, and startup leader.
For the past 50 years, the Coast Guard has nominated a senior officer to apply to the MIT Sloan Fellows MBA program. “When you leave MIT Sloan, you want to change the world,” says one alumnus.
The MIT Human Insight Collaborative will elevate the human-centered disciplines and unite the Institute’s top scholars to help solve the world’s biggest challenges.
Event at MIT featured an array of national and international speakers including a Nobel laureate, leaders in industry, and in entertainment.
Researchers in the MIT Initiative on Combatting Systemic Racism are building an open data repository to advance research on racial inequity in domains like policing, housing, and health care.
From helping new parents to coordinating play dates and sharing information, MIT students who are parents are there for one another.
Along with James Robinson, the professors are honored for work on the relationship between economic growth and political institutions.
The Kuggie Vallee Distinguished Lectures and Workshops presented inspiring examples of success, even as the event evoked frank discussions of the barriers that still hinder many women in science.
GRIA Food Company, founded by Joshua Reed-Diawuoh MBA ’20, ethically sources cashews from the region and sells them internationally to support local food economies.
Study of the U.S. shows homes in the South and Southwest could use more aid for energy costs, due to a growing need for air conditioning in a warming climate.
The MIT Sloan scholar was a part of the Institute community for nearly eight decades.
MIT’s innovation and entrepreneurship system helps launch water, food, and ag startups with social and economic benefits.