Forbes reporter Amy Feldman spotlights MIT startup Ginkgo Bioworks, which aims to “design, modify and manufacture organisms to make existing industrial processes cheaper and entirely new processes possible.” Feldman notes that the promise of synthetic biology is “not just a proliferation of new products, but also a reduction of the environmental harm that comes from our heavy reliance on petrochemicals.”
Prof. Eric Alm speaks with New Scientist reporter Elie Dolgin about his work building a repository of gut microbes. “What we are doing is taking a snapshot of the biodiversity of human gut microbes on Earth today,” Alm explains, “and then preserving that for future generations so that we always have the biodiversity that co-evolved with us stored somewhere.”
Fast Company reporter Jesus Diaz writes that MIT researchers have developed a computer model that shows that rising water temperatures will cause the color of the world’s oceans to change.
MIT researchers have found that climate change will cause half of the world’s oceans to change color by 2100, reports Becky Ferreira for Motherboard. “Monitoring ocean color could yield valuable insights into the effects of climate change on phytoplankton,” Ferreira explains.
The Washington Post spotlights an MIT study examining how climate change will alter the color of the oceans. “Changes are happening because of climate change,” says principal research scientist Stephanie Dutkiewicz. “The change in the color of the ocean will be one of early warning signals that we really have changed our planet.”
BBC News reporter Matt McGrath writes that MIT researchers have found rising temperatures caused by climate change will cause the world’s oceans to become bluer, as the increased temperatures alter the mixture of phytoplankton. The color change “will likely be one of the earliest warning signals that we have changed the ecology of the ocean,” explains principal research scientist Stephanie Dutkiewicz.
A study by MIT researchers shows that climate change will have a significant impact on phytoplankton, which will cause the oceans to change color, reports Brett Molina for USA Today. The researchers “developed a model simulating how different species of phytoplankton will grow and interact, and how warming oceans will have an impact,” Molina explains.
CNN reporter Jen Christensen writes that a new study by MIT researchers finds that climate change will impact phytoplankton, causing the color of the world’s oceans to shift. “The change is not a good thing, since it will definitely impact the rest of the food web,” says principal research scientist Stephanie Dutkiewicz.
A new study by MIT scientists provides evidence that climate-driven changes in phytoplankton will cause more than half of the world’s oceans to shift in color by 2100, reports Barbara Moran for WBUR. Principal research scientist Stephanie Dutkiewicz explains that the color changes are important “because they tell us a lot about what's changing in the ocean.”
Writing for Forbes, Jeff Kart highlights how MIT researchers have developed a new technique to process samples of bacteria and gauge whether the bacteria can produce electricity. “The vision is to harness the most-powerful bacteria for tasks like running fuel cells or purifying sewage water,” Kart explains.
MIT researchers have engineered wasp venom to kill bacteria, reports Chukwuma Muanya for The Guardian. The researchers found that the altered peptides wiped out the antibiotic-resistant bacteria Pseudomonas aeruginosa within four days.
Forbes reporter Fiona McMillan writes that MIT researchers have engineered an anti-bacterial peptide found in wasp venom in an effort to create a new antibiotic. McMillan writes that the researchers, “gained new insight into which structural attributes work best, either alone or in combination. In this way, they were able to tweak the peptide’s structure to obtain optimal function.”
MIT researchers have repurposed the toxic venom found in wasps to create a new drug that could potentially be used to kill bacteria, reports the Xinhua news agency. “The venom-derived peptide is believed to kill microbes by disrupting bacterial cell membranes,” Xinhua explains.
Boston Herald reporter Jordan Graham writes that MIT researchers have used the venom from a South American wasp to engineer a new type of antibiotic. “The idea here is to take that very well-crafted toxin and turn it into something that can be useful for humans and our society,” explains César de la Fuente Nunez, a postdoc at MIT.
Science reporter Tania Rabesandratana examines how MIT researchers are gathering and identifying gut bacteria from people around the world. The effort is aimed at preserving the human gut’s microbial biodiversity and developing new treatments for diseases. “I'm 100% confident that there are relevant medical applications for hundreds of strains we've screened and characterized,” explains Prof. Eric Alm.