Designing a more resilient future for plants, from the cell up
Foray Bioscience, founded by Ashley Beckwith SM ’18, PhD ’22, is engineering single plant cells to create new materials and meet growing demand.
Foray Bioscience, founded by Ashley Beckwith SM ’18, PhD ’22, is engineering single plant cells to create new materials and meet growing demand.
A new study suggests aerobic respiration began hundreds of millions of years earlier than previously thought.
Professor James Collins discusses how collaboration has been central to his research into combining computational predictions with new experimental platforms.
The protein, known as intelectin-2, also helps to strengthen the mucus barrier lining the digestive tract.
Assistant Professor Yunha Hwang utilizes microbial genomes to examine the language of biology. Her appointment reflects MIT’s commitment to exploring the intersection of genetics research and AI.
McRose, an environmental microbiologist, is recognized for researching the ecological roles of antibiotics in shaping ecosystems, agriculture, and health.
The team used two different AI approaches to design novel antibiotics, including one that showed promise against MRSA.
Modern-day analogs in Antarctica reveal ponds teeming with life similar to early multicellular organisms.
A new book by Thomas Levenson examines how germ theory arose, launched modern medicine, and helped us limit fatal infectious diseases.
MIT chemists found a way to identify a complex sugar molecule in the cell walls of Mycobacterium tuberculosis, the world’s deadliest pathogen.
These bacteria, which could be designed to detect pollution or nutrients, could act as sensors to help farmers monitor their crops.
Findings may help predict how rain and irrigation systems launch particles and pathogens from watery surfaces, with implications for industry, agriculture, and public health.
The nitrogen product developed by the company, which was co-founded by Professor Chris Voigt, is being used across millions of acres of American farmland.
MIT oceanographer and biogeochemist Andrew Babbin has voyaged around the globe to investigate marine microbes and their influence on ocean health.
MIT physicists develop a predictive formula, based on bacterial communities, that may also apply to other types of ecosystems, including the human GI tract.