Popular Science reporter Kendra Pierre-Louis writes about a new study by MIT researchers that examines how rain drops help spread soil bacteria. The researchers found that “a single rain drop can transfer 0.01 percent of bacteria on the soil surface to the atmosphere.”
In this video, TechCrunch explores how MIT researchers are designing new techniques to make it easier for robots to grasp and manipulate objects. Graduate student Nikhil Chavan-Dafle explains that he and his colleagues developed a model that allows robots to “predict how an object is going to move in the grasp.”
MIT senior Lilly Chin, winner of the 2017 Jeopardy! College Championship, speaks to Paris Alston of WGBH about her experience on the competition. “I wasn’t expecting to get in, I just wanted to have some fun with it,” Chin says about initially trying out for the quiz show.
Joshua Cassidy of KQED highlights an MIT study about how cats use their tongues to drink. The researchers created a model that mimics how cats drink and determined that “house cats tend to lap water about four times a second while larger species of cats, like lions and tigers, lap slower as their body mass increases.”
Nima, a startup founded by alumni Shireen Yates and Scott Sundvor, has been named to CNBC’s list of 25 promising start-ups for its portable food allergy detector, reports Ashley McHugh-Chiappone. “I just wanted a quick, easy way to test a piece of the dish and see for myself if it was gluten-free," says Yates of her inspiration for the device.
Lilly Chin, a senior at MIT majoring in electrical engineering and computer science, won the 2017 Jeopardy! College Championship, reports Kenneth Singletary for The Boston Globe. Singletary notes that “for her efforts, Chin won $100,000 and a chance to play on the Tournament of Champions.”
Oscar Williams of The Huffington Post writes that MIT researchers have designed a coating that allows liquids to slid out of containers, which could cut down on food waste. “In packages there are about 40 billion packs with material stuck in packages so the technology has the potential to significantly reduce waste,” says MIT alumnus and LiquiGlide co-founder David Smith.
In this article and video, BBC reporter Pallab Ghosh examines how MIT researchers have developed a coating that makes it possible to squeeze every drop of ketchup and toothpaste out of a container. “Because the coating is a composite of solid and liquid, it can be tailored to the product,” explains Prof. Kripa Varanasi.
Researchers at MIT have designed a new living material infused with cells that could one day be used as a wearable sensor, writes Brooks Hays for UPI. The researchers used the new material to “design gloves and bandages that light up when they come in contact with target chemicals.”
Boston Herald reporter Jordan Graham writes that the McGovern Institute has established a new center focused on autism research, thanks to a gift from Lisa Yang and Hock Tan ’75 SM ’75. Graham explains that the center will “focus on trying to make significant jumps through new technologies such as gene editing with CRISPR/Cas9.”
MIT is launching a center for autism research at the McGovern Institute with $20 million in funding from MIT alumnus Hock Tan and Lisa Yang, writes Barb Darrow for Fortune. Darrow writes that Yang told Fortune she was "greatly impressed by both the collegiality and focus of the institute's researchers.”
Kelsey Atherton of Popular Science writes that MIT researchers have created a hydrogel robot that could be used to create “soft, gentle hands that can help surgeons when they’re working inside squishy, delicate human bodies."
In this FOX 25 segment, Prof. John Leonard explains why he created an online lesson that demonstrates the science behind the Deflategate controversy. He notes that the lesson is aimed at giving “students the tools so they can be the scientists,” adding that he also hopes to “get more young people excited about math and science.”
In this Wired video, Prof. Anette “Peko” Hosoi explains how she and her team designed a material, inspired by semiaquatic mammals, to help keep surfers warm. “We want to understand the physical mechanisms behind the biological solution and then adapt those mechanisms into engineering design."
In this CNN video, Maya Dangerfield highlights the team of students from MIT participating in the SpaceX Hyperloop competition. The MIT team finished among the top three teams, and was honored with the Safety and Reliability Award.