VulcanForms, an MIT startup, has developed a 3-D printer that can “generate 100 times the laser energy of most 3-D printers, and can produce parts many times faster,” reports Steve Lohr for The New York Times. “Additive manufacturing lets us rethink how we build things,” explains Martin Feldmann MEng ’14, co-founder, president and CEO of VulcanForms. “That’s where we are now, and that’s a big change.”
Infinite Cooling, an MIT startup, is developing a new system that can capture water from cooling tower plumes and could significantly reduce water consumption in evaporative cooling tower systems, reports Sonal Patel for Power Magazine. “The technology that is developed could lead to significant water savings and improve water quality with minimal energy cost,” explained members of Prof. Kripa Varanasi’s lab.
Siblings Gia Schneider ‘99 and Abe Schneider SM ‘03 co-founded Natel, a company dedicated to developing sustainable, climate-resilient hydropower, reports Amy Gunia for TIME. “The siblings hope that what they’re doing can help demonstrate a more sustainable approach to renewable energy – proving that companies shouldn’t have to choose between what’s good for the environment and what works economically,” writes Gunia.
Using techniques from molecular gastronomy, Prof. Giovanni Traverso and his colleagues have created a carbon monoxide foam that may be able to treat gastrointestinal disorders by delivering low-levels of the gas to the body, reports Grace Wade for New Scientist. “I don’t know if there is another foam out there used to deliver therapeutic gases,” says Traverso. “This opens up a whole new way of how we think about therapeutics.”
Popular Science reporter Charlotte Hu writes that MIT researchers have developed an “electronics chip design that allows for sensors and processors to be easily swapped out or added on, like bricks of LEGO.” Hu writes that “a reconfigurable, modular chip like this could be useful for upgrading smartphones, computers, or other devices without producing as much waste.”
MIT engineers have developed a wireless, reconfigurable chip that could easily be snapped onto existing devices like a LEGO brick, reports Miriam Fauzia for The Daily Beast. “Having the flexibility to customize and upgrade an old device is a modder’s dream,” writes Fauzia, “but the chip may also help reduce electronic waste, which is estimated at 50 million tons a year worldwide.”
Scientists from MIT and Brigham and Women’s Hospital have developed a plant-based gel that can be used to deliver effective doses of antimicrobial drugs around the world, reports Ed Cara for Gizmodo. The gels “can be produced cheaply and combined with edible materials like beeswax to create different textures and viscosity, ranging from something like a protein shake to yogurt,” writes Cara.
Researchers from MIT’s Plasma Science and Fusion Center (PSFC) and Commonwealth Fusion Systems (CFS) are working on making commercial nuclear fusion a reality, reports Juandre for Popular Mechanics. “CFS will build [the tokamak] SPARC and develop a commercial fusion product, while MIT PSFC will focus on its core mission of cutting-edge research and education,” says Prof. Dennis G. Whyte, director of the PSFC.
Incoming first-year student Robbie Khazan founded Kiddo Byte, an organization that offers coding classes for kids, which is now branching out to help young Ukrainian refugees, reports Jim Morelli for Boston 25 News. “It [coding] really gets the mind going,” says Khazan. “It gets critical thinking going, which is a super important skill nowadays. The more coders that they have in Ukraine, the better suited they’ll be to rebuild.”
Katie Spies ’14, founder and CEO of Maev (a company that produces human-grade, raw dog food brand), speaks with Fortune editor Rachel King about what inspired her to start Maev, the company’s development process, and where Spies sees the company expanding in the future. “Among other exciting expansion initiatives, we’re really looking forward to expanding our product portfolio; our goal is to be a trust brand for dog essentials, especially product categories that are currently lacking in healthy, well-made options,” says Spies.
Prof. Lydia Bourouiba speaks with BBC CrowdSource presenter Marnie Chesterton about her work in understanding how bodily fluids such as snot and spittle spread after leaving the body using high speed cameras. “What is very clear is that we emit… droplets of a continuum of sizes but they are not coming out alone,” explains Bourouiba. “They are coming out with an air that is in our lungs, that is hot and moist and turbulent, which changes the physical dynamics of the emission and how the drops will evolve.”
MIT researchers have developed a new drug-delivering gel that could make it easier for children and adults to swallow their medicine, reports Gwen Egan for Boston.com. The gel could be made in a variety of different textures and can be stored without refrigeration.
Researchers from MIT and Brigham and Women’s Hospital have developed a gel that can be mixed into medicine to make it easier to swallow, reports CBS Boston. “The gel is made out of plant-based oils and doesn’t have to be refrigerated,” says CBS Boston. “The hope is that it can one day be used to help children and adults who have trouble swallowing pills.”
Researchers from MIT and the University of Waterloo have found a way to test the Unruh effect, a phenomenon predicted to arise from objects moving through empty space, reports Joanna Thompson for Scientific American. “If scientists are able to observe the effect, the feat could confirm some long-held assumptions about the physics of black holes,” writes Thompson.
The Boston Globe honored a number of MIT faculty and alumni in their Tech Power Players 50, a list of the “most influential – and interesting – people in the Massachusetts technology scene.” MIT honorees include Professor Yet-Ming Chiang, Senior Lecturer Brian Halligan, Professor Tom Leighton, Professor Silvio Micali, Katie Rae (CEO and managing partner for The Engine), and Professor Daniela Rus (director of CSAIL and deputy dean of research for the MIT Schwarzman College of Computing).