Postdoctoral researcher Murat Onen and his colleagues have created “a nanoscale resistor that transmits protons from one terminal to another,” reports Alex Wilkins for New Scientist. “The resistor uses powerful electric fields to transport protons at very high speeds without damaging or breaking the resistor itself, a problem previous solid-state proton resistors had suffered from,” explains Wilkins.
Prof. Jesús del Alamo speaks with Ira Flatow of NPR’s Science Friday about the importance of the CHIPS Act and the pressing need to invest in semiconductor manufacturing in the U.S. “There is a deep connection between leading-edge manufacturing and innovation,” says del Alamo. “Whoever gets the most advanced technology first in the marketplace is going to rip off the greatest profits, and as a result is going to be able to invest into innovation at a greater level and therefore be able to move faster than their competitors.”
Prof. Jesús del Alamo speaks with Ann Fisher of WOSU’s All Sides with Ann Fisher about the importance of supporting domestic chip manufacturing in the U.S., and the need to help encourage students to pursue careers in the semiconductor industry. “Universities and colleges train over 50% of the semiconductor workforce,” says del Alamo, “and so investing in education, investing in the infrastructure, both human but also physical infrastructure that supports education and research, is really critical in the long run.”
Ambri, an MIT startup that has developed a liquid-metal battery that can be used for grid-level storage of renewable energy, has announced that it is months away from delivering its first battery to a customer, reports Jacob Wycoff for CBS Boston. "We want to have a battery that can draw from the sun even when the sun doesn't shine," said Prof. Donald Sadoway of the inspiration for Ambri’s battery.
Prof. Donald Sadoway is the recipient of the 2022 European Inventor Award for his work in liquid metal batteries, reports WBUR. “MIT says the battery could enable the long-term storage of renewable energy,” says WBUR.
Popular Science reporter Andrew Zaleski spotlights Prof. Antoine Allanore and his work developing new methods to extract materials from rock without burning fossil fuels. “The electrification of metal production is groundbreaking,” says Allanore. “It not only allows us to avoid certain fuels and carbon emissions, it opens the door to higher productivity.”
Daily Beast reporter Tony Ho Tran writes that MIT researchers have developed a tiny fuel cell that can transform glucose into electricity. “The team behind the new fuel believes it could potentially be used as a coating on medical implants like artificial hearts or pacemakers,” writes Tran. “Those implants could be powered passively while in use without the need for expensive and cumbersome batteries that take up valuable real estate in the body.”
MIT researchers have developed a new fuel cell that takes glucose absorbed from food in the human body and turns it into electricity, reports Gwen Egan for Boston.com. “That electricity could power small implants while also being able to withstand up to 600 degrees Celsius — or 1112 degrees Fahrenheit — and measuring just 400 nanometers thick,” writes Egan.
Boston Metal, an MIT spinout, has created a new manufacturing method that could help engineers reshape the way in which alloy is made, reports Marcello Rossi for The Atlantic. The process is “called ‘molten oxide electrolysis,’ in which a current moves through a cell containing iron ore,” explains Rossi.
Researchers at MIT have built a highly efficient thermophotovoltaic cell that converts incoming photons to electricity, reports Kevin Hurler for Gizmodo. “We developed this technology—thermal batteries—because storing energy as heat rather than storing it electrochemically is 10 to 100 times cheaper," explains Prof. Asegun Henry.
Prof. Yet-Ming Chiang ’85, Prof. Craig Carter and Throop Wilder co-founded MIT spinout 24M, which “will manufacture next-generation lithium-ion batteries using its cell technology,” reports Reuters.
Researchers at MIT have created a 3D-printable Oreometer that uses twisting force to determine if it is possible to evenly split an Oreo cookie, reports Juandre for Popular Mechanics. “While studying the twisting motion, the engineers also discovered the torque required to successfully open an Oreo is about the same as what’s needed to turn a doorknob—a tenth of the torque required to open a bottle cap,” writes Juandre.
A group of MIT scientists led by PhD candidate Crystal Owens has developed an Oreometer, a device used to determine if it is possible to evenly split an Oreo cookie every time, reports Maria Jimenez Moya for USA Today. “One day, just doing experiments, and, all of a sudden we realized that this machine would be perfect for opening Oreos because it already has … the fluid in the center, and then these two discs are like the same geometry as an Oreo,” says Owens.
MIT researchers have developed an “Oreometer” to test the optimal way to split an Oreo cookie, an exercise in rheology, or the study of how matter flows, reports Isaac Shultz for Gizmodo. "Our favorite twist was rotating while pulling Oreos apart from one side, as a kind of peel-and-twist, which was the most reliable for getting a very clean break,” explains graduate student Crystal Owens.
CNN reporter Madeline Holcombe spotlights a new study by MIT researchers exploring why the cream on Oreo cookies always sticks to one side when twisted open. Graduate student Crystal Owens explains that she hopes the research will inspire people "to investigate other puzzles in the kitchen in scientific ways. The best scientific research, even at MIT, is driven by curiosity to understand the world around us, when someone sees something weird or unknown and takes the time to think 'I wonder why that happens like that?'"