Reporting for WGBH about new technologies that can help reduce carbon emissions, Heather Goldstone spotlights how Media Lab researchers have developed shape-changing noodles that transform from a flat sheet of gelatin into 3-D shapes when dropped in water. “Those flat sheets can be shipped more efficiently,” explains Goldstone.
Wen Wang, a former grad student and research scientist, speaks with Janelle Nanos of The Boston Globe about the shape-shifting noodles she and her colleagues engineered. The technique, which transforms a flat sheet of noodles into 3-D shapes, could reduce food shipping costs and could eventually be used to feed astronauts. “You can save space in space,” explains Wang.
In this video, CNN highlights how researchers from the MIT Media Lab have developed shape-changing noodles. The noodles transform from a flat sheet into 3-D shapes when submerged in water, and could cut down on shipping costs and environmental waste.
Popular Science reporter Rachel Feltman writes that MIT researchers have developed shape-changing noodles that transform from a flat sheet into 3-D shapes when submerged in water. Feltman explains that by packing pasta in flat sheets, “manufacturers could cut packaging sizes in half—cutting down on wasted cardboard and shipping container space.”
Washington Post reporter Travis Andrews writes that MIT researchers have created a workout suit with ventilating flaps embedded with bacteria that automatically open and close in response to sweat. Andrews explains that “as the bacteria relaxes and shrinks into itself, the cells pull away from the wearer, opening the flaps and letting fresh air flood in.”
MIT researchers have developed a workout suit with vents that are triggered by bacteria to automatically open in response to sweat, reports Rob Verger for Popular Science. Verger explains that the researchers hope to apply the technology to create clothing that can, “produce a pleasant smell when you sweat.”
Daily Mail reporter Colin Fernandez writes that MIT researchers have developed a self-ventilating workout suit that can help keep athletes cool and dry while they exercise. Fernandez explains that the suit is embedded with harmless microbes that contract when they sense heat or cold, triggering flaps in the suit to open and close.
IEEE Spectrum reporter Dexter Johnson writes that MIT researchers have developed a technique for producing cheaper semiconductor wafers using graphene. The method could “make the use of exotic semiconductors more accessible to industries by preparing semiconductor thin films without the high cost of using bulk wafers.”
STAT reporter Eric Boodman writes that MIT researchers have engineered living materials that glow when they detect certain chemicals. Boodman notes that the researchers hope the living sensors “could at some point be used to pick up dangerous toxins or the chemical signs of disease.”
Bruce Gellerman of WBUR spotlights Ambri, an MIT startup co-founded by Prof. Donald Sadoway and alumnus David Bradwell that creates liquid metal batteries. Ambri’s “molten metal technology is at the cutting edge of the emerging energy storage industry,” writes Gellerman.
Clive Cookson of the Financial Times spotlights the work of Institute Professor Emerita Mildred Dresselhaus, who died at 86. Known as the “Queen of Carbon,” Dresselhaus’ research “led the way to round molecules with 60 carbon atoms, known as fullerenes or buckyballs, and ultimately to graphene,” explains Cookson.
Wall Street Journal reporter James Hagerty spotlights Institute Professor Emerita Mildred Dresselhaus’ pioneering work in thermoelectric materials and as an advocate for women in science. Prof. Pablo Jarillo-Herrero says that Dresselhaus, who died on February 20th, was also known for helping struggling students. “She was always able to see the best in you and bring it out.”
MIT researchers have developed a cost-effective, cell analysis method using graphene sheets, reports Brooks Hays for UPI. The new technique could allow “simple sheets of graphene oxide to function as a diagnostics device for medical and biological tests,” Hays explains.
NPR reporter Colin Dwyer writes about the life and work of Institute Professor Emerita Mildred Dresselhaus, who died at 86. Dwyer writes that “during her celebrated career, she sought to prepare a path for potential successors — the female scientists whom she mentored and opened doors for across decades.”
Institute Prof. Emerita Mildred Dresselhaus, known for her work deciphering the secrets of carbon, died at 86, reports Bryan Marquard for The Boston Globe. Dresselhaus’ granddaughter Leora Cooper, an MIT graduate student, explained that by being a role model for women in STEM, “she encouraged me to not just see the changes that needed to be made, but to start making them.”