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Martin Trust Center for MIT Entrepreneurship

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Displaying 1 - 15 of 17 news clips related to this topic.

The Boston Globe

Boston Globe reporter Janelle Nanos spotlight Spoiler Alert, an MIT startup that works with major food brands to save food that might have gone to waste. “One of our core beliefs is that waste is no longer a necessary or acceptable cost of doing business,” said Spoiler Alert cofounder and chief product officer Emily Malina MBA ’13. “Everything we do is geared towards moving perishable inventory faster to benefit brands, retailers, consumers, and the planet.”


Forbes has named Paul Cheek, a lecturer and the Entrepreneur in Residence at the Martin Trust Center for MIT Entrepreneurship to their list of the 30 Under 30 Leading The Green Energy Transition. “On a mission to end plastic pollution, Paul cofounded Oceanworks to be a global marketplace for facilitating trade in recycled plastic.”. 

Fast Company

Fast Company reporter Yasmin Gagne spotlights MIT startup Spyce, which has developed a robotic restaurant kitchen. “With a global pandemic ongoing, a meal cooked with a robotic system might be just enough of a differentiator to help Spyce thrive in an era that has decimated the restaurant industry,” writes Gagne.

Today Show

The Today Show highlights Spyce, a restaurant started by four MIT alumni where “robots prep and cook the meal and a team member completes it,” explains Sheinelle Jones. “What we are automating are the tough, repetitive monotonous jobs,” says co-founder Michael Farid, “to allow people to focus on what people are really good at - customer service, creativity, the presentation of your bowl.”


Chronicle highlights MIT startup Spyce, a restaurant with a robotic kitchen. At Spyce, the flames used to heat a wok “are replaced with induction metal,” explains Erika Tarantal. “The robot-controlled rotation ensures cooking on all sides.”


TechCrunch reporter Ingrid Lunden highlights RapidSOS, an MIT startup that “helps increase the funnel of information that is transmitted to emergency services alongside a call for help.”

Financial Times

Seb Murray writes for the Financial Times about the increasing importance of business plan competitions, like the MIT Launch competition. Prof. Bill Aulet, managing director of the Martin Trust Center for MIT Entrepreneurship, stresses that winning a competition doesn’t guarantee success if winners “self-delude themselves into thinking they no longer need to evolve their business plans.”

The Boston Globe Magazine

The Boston Globe Magazine highlights two MIT spinoffs in a list spotlighting 19 bold new ideas and fresh faces from 2017. Startup Ministry of Supply, which creates custom apparel using high-tech design, has made “getting a great-fitting blazer...a seamless experience,” while another startup, Biobot, has begun analyzing sewer waste to determine which communities are most affected by opioids.


Forbes contributor David Worrell speaks with Nick Majer, a participant in a Martin Trust Center for MIT Entrepreneurship startup incubator. Majer explains that at MIT, “innovation is contagious and inescapable, and with innovation being a major part of entrepreneurship, it makes sense that MIT students become effective entrepreneurs.”

Fortune- CNN

Fortune reporter Katie Fehrenbacher features MIT startup Grove Labs in a piece about companies aimed at making our day-to-day lives more sustainable. Fehrenbacher explains that Grove's aquaponics-based gardening systems are aimed at providing “eco-minded customers a way to grow their own food.”

The Guardian

Bill Aulet, Managing Dir. of the Martin Trust Center, shares his tips on becoming an entrepreneur with Tito Philips of The Guardian.  “Closely following the people who become an entrepreneur by creating new business ventures from their breakthrough technologies are those with great business ideas,” says Aulet.

Boston Herald

Boston Herald reporter Jessica Van Sack writes that Grove, an MIT startup dedicated to enabling people to grow their own produce, will award five of its indoor garden/fish tank systems to local schools. “When you have a full ecological system, it becomes more than just planting seeds and watching them grow,” explains co-founder Gabe Blanchet. 


A new report details the entrepreneurial impact of MIT’s alumni entrepreneurs, reports Hiawatha Bray for BetaBoston. “We’re seeing a more rapid rate of growth than we have ever seen before,” explains Prof. Edward Roberts, in the “growth in the formation and startup of new companies by MIT alumni.”

The Tech

MIT and Boston University are joining forces to provide law clinics for student entrepreneurs looking for legal advice, reports Katherine Nazemi for The Tech. “There’s opportunity for students to drop in and say ‘I don’t know if I need help or not, but this is what I’m doing, what do you think?’” explains Chancellor Cynthia Barnhart.

Justine Hofherr writes for about Christina Chase’s work mentoring students at the Martin Trust Center for MIT Entrepreneurship. Hofherr writes that “Chase’s former students say she’s helped them realize their dreams, and is paving the way for women in tech one class at a time.”