In an article about food allergies for WBUR’s Bostonomix site, Rachel Zimmerman spotlights the Nima gluten tester, a portable device developed by two MIT graduates that can detect gluten in foods within minutes. The device “can detect gluten in concentrations as low as 20 parts per million,” Zimmerman explains.
Xconomy reporter Jeff Engel writes about The Engine, a new venture MIT launched to provide “resources to startups whose technologies typically take lots of time and capital to develop—think biotech, robotics, advanced manufacturing, medical devices, and energy.”
BostInno reporter Olivia Vanni writes that MIT is launching a new venture to support startups working on scientific and technological innovations that require time and patient capital. Vanni writes that tech industry leaders see the new effort “as a prime opportunity to retain our local tech talent."
CNN reporter Matt McFarland writes that MIT is launching a new entity aimed at providing space, funding and support for startups focused on tackling the world’s biggest challenges. "This is putting a piece in the puzzle that is missing," explains Executive Vice President and Treasurer Israel Ruiz. "There's a deficiency in the ecosystem to support these startups."
President L. Rafael Reif writes for The Boston Globe about The Engine, a new venture built by MIT to support startups tackling the world’s pressing challenges. Reif writes that The Engine will provide a model of support that nurtures “high-impact ideas and speeds them into the world while helping our regional innovation ecosystem flourish.”
Zeninjor Enwemeka reports for WBUR that MIT is launching an effort aimed at helping startups bring scientific inventions from the lab to the marketplace. Enwemeka notes that in addition to providing space, funding and support for startups, The Engine “will tap into the region's innovation hubs and aims to create an innovation network across the area.”
MIT’s new enterprise, called The Engine, is aimed at supporting startups in research-heavy fields, writes Curt Woodward for The Boston Globe. “We see the opportunity for MIT to start this process and really make a huge difference in driving down the cost of innovation in hard technology and science,” notes Israel Ruiz, MIT’s executive vice president and treasurer.
David Harris reports for the Boston Business Journal on MIT’s new venture that will provide space, funding and support to startups focused on developing “‘tough’ technologies — big ideas that require time and long-term capital to commercialize — in a range of sectors including biotechnology, robotics, manufacturing, medical devices and energy.”
Prof. Ramesh Raskar has been awarded the Lemelson-MIT prize for his “trailblazing work which includes the co-invention of an ultra-fast imaging camera that can see around corners, low-cost eye-care solutions and a camera that enables users to read the first few pages of a book without opening the cover,” writes Krishna Pokharel for The Wall Street Journal.
Stephanie Couch has been named the new executive director of the Lemelson-MIT program, reports Curt Woodward for The Boston Globe. Woodward notes that Couch “comes to MIT from California State University at East Bay, where she specialized in advancing science, technology, engineering, and math education.”
BetaBoston reporter Amanda Burke writes that three MIT student inventors have been named winners of the Lemelson-MIT Student Prize. Burke writes that the MIT students were honored for creating, “a camera that is sharper than the human eye, an electric car transmission, and a fully automatic health-food restaurant.”
Alumna Michelle Lee, director of the USPTO, speaks with Radio Boston’s Anthony Brooks during a trip to Boston to speak at MIT about patents and innovation. Lee noted her commitment to encouraging more females to pursue STEM fields because “you never know who’s going to start that next company that’s going to revolutionize the world.”
Prof. Hugh Herr speaks with Breanna Draxler of Popular Science about the future of bionics. Herr explains that he is “intrigued by the possibility of embedding humanity—our ideas and our creativity—into designable bodies. The artificial limbs we create can be just as beautiful and expressive as our own bodies made of innate cells.”
Scott Broom reports for Washington Post TV that a team of high school students from Frederick County, Maryland has been selected as national finalists for the Lemelson-MIT InvenTeen grant for their invention to help people without access to running water transport water more efficiently.
Huffington Post reporter Nitya Rajan writes about a new 3-D printer designed by researchers at MIT CSAIL that can print up to 10 different materials at once. Rajan writes that, “this machine has just bought us one step closer to printing just about anything we fancy, on demand.”