The Echo Nest, an audio-tech company founded by MIT alumni, has identified the most danceable number one hit songs, writes Dan Kopf for Quartz. Echo Nest’s algorithm determines the “danceability” of a song based on the tempo and beat regularity, Kopf explains, “so a bridge that even briefly changes the mood is highly penalized.”
MIT alumna Stephanie Lampkin has been named to Fortune’s 40 Under 40 List. As the founder and CEO of Blendoor, Lampkin “is determined to mitigate systemic bias in tech and beyond,” writes Ellen McGirt for Fortune.
Local government and business leaders think Boston could be a hub for the emerging “age-tech” industry, reports Robert Weisman for The Boston Globe. “We see this as a chance to make us a living laboratory and to bring the culture of innovation” to the problems of aging, says Joe Coughlin, director of the MIT AgeLab.
Gigi Levy Weiss writes for Forbes about the importance of social change in tech education. Highlighting MEET (Middle East Entrepreneurs of Tomorrow), an MIT-supported non-profit that connects and empowers Palestinian and Israeli students, Weiss notes that alumni of the program “have gone on to study, work and lead in the global tech industry, as well as in NGOs and government roles.”
Reporting for WBUR, Bruce Gellerman highlights how MIT Solve brings together innovators to tackle some of the world’s pressing challenges. "Putting your money where your social values are and making connections is what Solve is all about," observes Gellerman.
In an article for The Boston Globe about the growing interest in space exploration, Hiawatha Bray highlights how MIT researchers have pushed the field forward. Bray notes that places like MIT helped the US win the space race and, “continue as major centers of space research. And the ideas emerging from their labs may help our region punch above its weight.”
Prof. Joi Ito, director of the Media Lab, writes for Wired about how scientists are creating new ways to develop meat-free foods. Ito writes that it’s, “feasible to imagine a system that unleashes a culinary bonanza of nutritional, flavor and texture options for future chefs while also lowering the environmental impact of belching cows, concentrated animal-feeding operations, and expensive and energy-inefficient refrigerated supply chains.”
Forbes contributor Frederick Daso writes about a new MIT startup called Alba that is aimed at helping families in Latin America find qualified caregivers for children and the elderly. Daso explains that leveraging the “social networks of both the family and the prospective babysitter allows Alba to provide a babysitter for any parent.”
Forbes reporter Anne Field highlights MDaaS Global, an MIT startup that aims to operate low-cost primary and diagnostic care centers in Africa. After seeing how a lack of medical equipment made it difficult for doctors to treat patients in rural areas, MIT graduate Oluwasoga Oni decided, “to build critical infrastructure in a scalable way across the continent.”
Catalog, an MIT startup that creates systems to store data on synthetic DNA molecules, hopes to make a commercial DNA storage product in the next year, reports Hiawatha Bray for The Boston Globe. Using this new form of data storage, “can shrink down entire data centers into shoeboxes of DNA,” says former MIT postdoc and Catalog CEO Hyunjun Park.
Megan Molteni of Wired writes that data storage company, Catalog, an MIT spinout that is working on using DNA to store data. Molteni explains that at Catalog, “they’re building a machine that will write a terabyte of data a day, using 500 trillion molecules of DNA.”
Justin Chen of STAT writes that Biobot Analytics, which was founded by former MIT researchers, is measuring traces of drugs in sewers in an attempt to detect emerging public health threats. The technology could “first pinpoint communities that need interventions, like substance abuse programs, and later measure the success of those programs in lowering drug use,” explains Chen.
Boston Globe reporter Jonathan Saltzman writes about how MIT alumnus Bernat Olle’s startup, Vedanta Biosciences, Inc., is looking to “collect a sample of every type of bacteria that lives in the gut.” The hope is to one day use what’s learned from this ‘library’ to help treat diseases.
CNBC reporter Lora Kolodny writes about Spyce kitchen, an MIT startup that uses both humans and robots to make what it calls “complex meals.” “Spyce has a stated goal of not replacing human chefs, explains Kolodny, “but helping them work faster, and make delicious meals more consistently, in its restaurants.”
Boston Herald reporter Jordan Graham writes about Ori, a Media Lab spinout that aims to make apartments more functional and spacious through the use of robotic furniture. Founder and CEO Hasier Larrea, an MIT alumnus, explains that by using technology and robotics, “you can make a 300-square-foot apartment be much more functional than a traditional static 400-square-foot apartment.”