MIT spinout Commonwealth Fusion Systems has announced plans to build the “world’s first grid-scale fusion power plant in Virginia, to generate power by the early 2030s,” reports Timothy Gardner for Reuters. The project, “could revolutionize the global energy industry by tapping into a virtually limitless power source, similar to that which fuels the stars,” writes Gardner.
Anna Sun '23 co-founded Nowadays, an AI-powered event planner, reports Julie Bort for TechCrunch. Nowadays “emails venues, caterers, and the like to gather bids,” explains Bort. “It will even make phone calls to nudge a response to unanswered emails. It then organizes the information and presents it to the event planner, who can make decisions and sign contracts.”
Boston Business Journal reporter Hannah Green spotlights the MIT Health and Life Sciences Collaborative, a new effort designed to connect researchers, medical professionals, and industry leaders in a shared mission to address some of the most pressing health challenges of our time. Green notes that the collaborative aims to “spur high-impact discoveries and health solutions through interdisciplinary projects across engineering, science, AI, economics, business, policy, design, and the humanities.”
Writing for Forbes, Senior Lecturer Guadalupe Hayes-Mota SB '08, MS '16, MBA '16 shares insight into how entrepreneurs can use AI to build successful startups. AI “can be a strategic advantage when implemented wisely and used as a tool to support, rather than replace, the human touch,” writes Hayes-Mota.
Prof. Kripa Varanasi speaks with BBC News reporter Chris Baraniuk about his work developing a “range of coatings that make surfaces slippery and therefore resistant to the formation of biofilms.” Baraniuk notes that: “Tests of one such coating in an experiment carried out on board the International Space Station found that it worked as intended.”
TSP Smart Spaces, a home automation company founded by Michael Oh '95 has been named to Boston Magazine’s Best of Boston Home 2025 list, reports Jaci Conry, Cheryl Fention, Marni Elyse Katz, Angela Athena Mats, and Stefanie Schwalb for Boston Magazine. TSP Smart Spaces uses “the ideal technology solutions while simultaneously making the user experience simple, comprehensive, and value-driven ensures even the most tech-hesitant homeowner feels automatically savvy,” they write.
Neural Magic, an AI optimization startup co-founded by Prof. Nir Shavit and former Research Scientist Alex Matveev, aims to “process AI workloads on processors and GPUs at speeds equivalent to specialized AI chips,” reports Kyle Wiggers for TechCrunch. “By running models on off-the-shelf processors, which usually have more available memory, the company’s software can realize these performance gains,” explains Wiggers.
Michael Truell '21, Sualeh Asif '22, Arvid Lunnemar '22, and Aman Sanger '22 co-founded Anysphere, an AI startup working on developing Cursor, an AI-powered coding assistant, reports Marina Temkin for TechCrunch.
Samara Oster MBA '22 has founded Meli, a company that has crafted a gluten-free beer made with organic quinoa, reports Ann Trieger Kurland for The Boston Globe. “With 4.4 percent alcohol, typical of light beers, it’s produced merely with water, high-quality organic quinoa, hops, and yeast,” explains Kurland.
Lithios, a startup cofounded by Mohammad Alkhadra PhD '22 and Prof. Martin Bazant, is developing “a clean and relatively cheap way to access vast amounts of lithium,” reports Hiawatha Bray for The Boston Globe. “Lithios has developed a lithium-absorbing material that can be made into electrodes using the same technologies created to make electrodes for lithium-ion batteries,” explains Bray.
Writing for the Financial Times, Prof. Fiona Murray highlights the importance of developing a new approach to capital gains tax increases. “By focusing on the underlying behaviors we want to incentivize, we can structure taxes more effectively,” explains Murray. “When we provide tax breaks to companies for spending on R&D, we do it to spur behavior we know is good for the overall health of the economy.”
New York Times reporter Eric Lipton spotlights Prof. Christopher Voigt and his team’s “radical effort to engineer nature to fight climate change” by creating genetically modified bacteria to help reduce the use of chemical fertilizers. Lipton notes that Voigt is “a rock star of sorts in the fast-growing field of biological engineering.”
Writing for Forbes, Senior Lecturer Guadalupe Hayes-Mota SB '08, MS '16, MBA '16, shares five lessons for aspiring entrepreneurs. “Starting a business is not just about having a brilliant idea; it's about finding purpose, solving real problems and building the right team,” explains Hayes-Mota.
Seonghoon Woo PhD '15, Jongwon Choi PhD '17, Young Suk Jo SM '13, PhD '16, and Hyunho Kim SM '14, PhD '18 have co-founded Amogy – a startup company that is using ammonia produced by renewable energy as a carbon-free way to fuel a tugboat, report Jennifer McDermott and Michael Hill for The Associated Press. “Without solving the problem, it’s not going to be possible to make the planet sustainable,” says Woo. “I don’t think this is the problem of the next generation. This is a really big problem for our generation.”
Forbes reporter Amy Feldman spotlights the work of Prof. Yet-Ming Chiang, who has used his materials science research to “build an array of companies in areas like batteries, green cement and critical minerals that could really help mitigate the climate crisis.” Feldman notes that “as the climate crisis has become increasingly urgent, Yet-Ming Chiang’s ability to spin out companies from his research offers hope.”