Innovation and Entrepreneurship (I&E)

Mark Lee MS ’94 spoke with Forbes reporter Karen Walker about the success of Splashtop, a company he co-founded that is developing cloud-based software that allows secure and remote access and support.

Butlr, spinout founded by researchers from the MIT Media Lab, is developing sensors that utilize body heat to estimate office occupancy, reports Kyle Wiggers for TechCrunch. The new technology “uses thermal sensing AI to provide data on space occupancy and historical activity,” writes Wiggers.

Alumni Mahmoud Ghulman and Aziz Alghunaim co-founded Nash, a platform that allows businesses to select specific delivery providers based on price and availability, reports Kyle Wiggers for TechCrunch. “By removing the technical, logistical, and operational overhead associated with offering a reliable delivery experience, Nash helped hundreds of businesses access new customers and revenue streams,” says Ghulman.

Ifueko Igbinedion PhD ’22, Marlyse Reeves PhD ’22 and Wharton alumni Isoken Igbinedion, and Simone Kendle founded Parfait, a company that uses technology to more efficiently design and create wigs, reports Ron Miller for TechCrunch. “The four women have built a solution that lets women simply choose a wig and answer a series of questions to come up with the final design,” explains Miller. “They have mixed this with machine learning to help with sizing and proper tinting, while bringing in human stylists to make the final decisions when needed.”

Fast Company reporter Nate Berg spotlights the work of Liminal, a non-profit research group developed by students from MIT and Harvard that is focused on sustainable development in small towns. “Liminal brought 18 architecture and urbanism students from MIT to Abruzzo for a three-week immersion in the region,” writes Berg, “to learn about local priorities and develop design visions for the future of its small towns.”

The MIT Media Lab hosted the “Imagination in Action Web3 Summit,” which brought togethers entrepreneurs, investors, and thought leaders who believe we are on the verge of a tech revolution, reports Anissa Gardizy for The Boston Globe.

Research affiliate Jason Prapas founded Fyto, a company dedicated to developing hardware and software to automate and scale the production of aquatic plants, reports Christine Hall for TechCrunch. Prapas says that “Fyto’s technology taps into a farm’s waste streams as inputs to enable farmers to increase productivity and improve nutrient management while reducing production costs, water usage and greenhouse gas emissions, in some operations by over 50%.”

Francis Plaza ’13 co-founded PayMongo, a fintech firm designed to digitalize the Philippine’s cash-based economy, reports Catherine Wang for Forbes. “PayMongo now not only plans to expand beyond the Philippines to other Southeast Asian countries, but also to broaden its remit by becoming a platform for scaling small business in the region,” writes Wang. 

Alumnus Andrew Lau co-founded Jellyfish, an engineering management software platform designed to assess contextual business data and engineering signals to promote transparency into how engineering organizations work and operate, reports Bruce Rogers for Forbes. “We know leading a large engineering team is hard, not because necessarily of the coding, it's actually the intersection of technology and the business” says Lau.

VulcanForms, an MIT startup, has developed a 3-D printer that can “generate 100 times the laser energy of most 3-D printers, and can produce parts many times faster,” reports Steve Lohr for The New York Times. “Additive manufacturing lets us rethink how we build things,” explains Martin Feldmann MEng ’14, co-founder, president and CEO of VulcanForms. “That’s where we are now, and that’s a big change.”

Infinite Cooling, an MIT startup, is developing a new system that can capture water from cooling tower plumes and could significantly reduce water consumption in evaporative cooling tower systems, reports Sonal Patel for Power Magazine. “The technology that is developed could lead to significant water savings and improve water quality with minimal energy cost,” explained members of Prof. Kripa Varanasi’s lab.

Siblings Gia Schneider ‘99 and Abe Schneider SM ‘03 co-founded Natel, a company dedicated to developing sustainable, climate-resilient hydropower, reports Amy Gunia for TIME. “The siblings hope that what they’re doing can help demonstrate a more sustainable approach to renewable energy – proving that companies shouldn’t have to choose between what’s good for the environment and what works economically,” writes Gunia.

Lecturer Bill Fischer writes for Forbes after speaking with Prof. Annika Steiber, director of Menlo College’s Silicon Valley RenDanheYi Research Center, about the organizational changes General Electric Appliances (GEA) has made in recent years. “GEA, today, represents what has turned-out to be a successful major organizational turnaround,” writes Fischer.

Prof. Simon Johnson has been working with Ukrainian President Volodymyr Zelenskiy’s economic advisors to build a plan for Ukraine, reports Daniel Flatley for Bloomberg. “The plan, as Johnson sees it, would leverage the interest that insurance companies and other firms have in facilitating the oil trade and use it to enforce the ban,” explains Flatley.

Katie Spies ’14, founder and CEO of Maev (a company that produces human-grade, raw dog food brand), speaks with Fortune editor Rachel King about what inspired her to start Maev, the company’s development process, and where Spies sees the company expanding in the future. “Among other exciting expansion initiatives, we’re really looking forward to expanding our product portfolio; our goal is to be a trust brand for dog essentials, especially product categories that are currently lacking in healthy, well-made options,” says Spies.