President L. Rafael Reif speaks with Washington Post correspondent David Lynch about innovation in America. “The U.S. is still innovating the way it once did, the problem is that the way it once did is not good enough now,” says Reif. “The global ecosystem is much more competitive. Others are doing very, very well. Others are catching up or running ahead of us. And we have to reassess our innovation ecosystem to figure out how to fine tune it to adapt to this new reality.”
Milena Pagán ’11 speaks with Good Morning America about her inspiration for opening Little Sister Café, which is bringing a taste of Puerto Rican cuisine to Providence, Rhode Island. "This food is authentic to my experience, which is I lived half of my life in Puerto Rico, half of my life in America and I love to travel all over the world,” says Pagán, “so I'm just putting all of it together, and in that sense it's very authentic."
David Moinina Sengeh MS ’12, PhD ’15 speaks with Ted Radio Hour host Manoush Zomorodi about his research in developing a more comfortable socket for prostheses. Sengeh “pioneered a new system for creating prosthetic sockets, which fit a prosthetic leg onto a patient's residual limb,” writes NPR.
MIT spinoff Gradiant, a water treatment facility developer, is working on new technology aimed at limiting the amount of water needed to produce lithium, reports Annie Lee and Janet Wu for Bloomberg. Gradiant’s process “can vastly improve lithium recovery and allow almost all wastewater to be recycled, has been developed in connection with Schlumberger’s NeoLith Energy venture,” writes Lee and Wu.
Boston Globe reporter Scott Kirsner spotlights the work of Katie Rae, CEO of The Engine, on his roundup of some of the key figures in Boston’s tech network. The Engine is “for startups focused on ‘tough tech,’ technology that can often take years to perfect and build a business around,” writes Kirsner.
Forbes reporter Marija Butkovic spotlights Alicia Chong Rodriguez MS ’18, Founder and CEO of Bloomer Tech, for her work in building a cardiovascular disease and stroke database that can generate non-invasive digital biomarkers. “We envision a world where the future of AI in healthcare performs the best it can in women,” says Chong Rodriguez. “We also have created a digital biomarker pipeline where our digital biomarkers can explain, influence, and even improve health outcomes for women.”
The new MIT Museum, a “purpose-built exhibition and gathering space in the heart of Kendall Square,” writes Boston Globe reporter Malcom Gay, “seeks to demystify some of the school’s opaque inner workings, makes itself broadly approachable with expanded gallery space, forum areas, learning labs, and a maker hub where visitors can work on museum-led projects.” MIT Museum Director John Durant explains: “We want people to feel that this is their museum.”
The Engine has moved into a new building situated between Kendall and Central Square in Cambridge, reports Jon Chesto for The Boston Globe. “Katie Rae, chief executive and managing partner of The Engine, said having a physical place for startups to work was a crucial part of the original ‘tough tech’ concept,” writes Chesto.
Katie Rae, CEO of The Engine, an entity created by MIT to help support tough tech startups, speaks with Akshat Rathi of Bloomberg about the importance of investing in climate technology. “We have fundamental risks that, if we don’t tackle with real deep science and engineering, that will take us a full step forward, or two steps forward, we’re in trouble,” says Rae.
The new MIT Museum opens to the public this weekend in its new location in Kendall Square, which is “quite significant because this is the heart of innovation,” notes GBH’s Jared Bowen. Museum visitors will not only get a sense of MIT’s long history of innovation, but also get a sense of the scientific process, with exhibits featuring “part of the machinery that was used to help sequence the human genome, [and] the star shade petal that allowed NASA to photograph exoplanets,” Bowen explains.
Hasier Larrea MS ’15 - CEO of Ori, a company that creates expandable tiny apartments - writes for Newsweek about his journey and inspiration for developing expandable housing options. Larrea writes that Ori is focused on creating, “expandable urban apartments that are more flexible, functional, affordable and sustainable—in short, living spaces that can suit the amazing diversity of people who want to live in the world's most incredible cities.”
Writing for The Boston Globe, Prof. Carlo Ratti discusses his research exploring the impact of remote work on social relationships. “There does not need to be a complete return to the office; remote work has undeniable benefits, not least flexibility,” writes Ratti. “However, businesses and organizations must develop a new work regime, a methodology that emphasizes the best of what physical space can do for us.”
VulcanForms, an MIT startup co-founded by Prof. John Hart, is a 3D printing company that aims to provide cutting edge, clean and futuristic manufacturing, reports Timothy Aeppel for Reuters. “VulcanForms builds metal parts by layering on and fusing together materials bit by bit – rather than cutting them out of blocks of metal or stamping them out in metal foundries,” writes Aeppel.
TechCrunch reporter Kyle Wiggers spotlights DynamoFl, a company founded by Christian Lau PhD ’20 and Vaikkunth Mugunthan PhD ’22 that is developing a federated learning platform, a technique for preserving data privacy in AI systems.
Researchers from MIT’s Research Laboratory for Electronics have developed a portable desalinator that can turn seawater into safe drinking water, reports Ian Mount for Fortune. Research scientist Jongyoon Han and graduate student Bruce Crawford have created Nona Technologies to commercialize the product, writes Mount.