Innovation and Entrepreneurship (I&E)

Aman Narang '04, Meng '06, co-founder of Toast, has been named one of the 2025 Boston Globe Tech Power Players for his work in the software and cloud sector, reports Aiden Ryan for The Boston Globe. 

Prof. Dirk Englund, co-founder of QuEra, has been named one of the 2025 Boston Globe Tech Power Players for his work focused on quantum computing sector, reports Aaron Pressman for The Boston Globe. Pressman notes that at QuEra, “researchers are working to advance quantum computing from the theoretical to the practical.”

Sloan lecturer Mikey Shulman, Colin Angle '89, SM '90, Tye Brady SM '99, Laira Major SM '05, Dharmesh Shah SM '06 have been named to the 2025 Boston Globe Tech Power Players list for their work in the applied AI sector, reports Hiawatha Bray for The Boston Globe. 

Prof. Yet-Ming Chiang, Shreya Dave '09, SM ’12, PhD '16, Bob Mumgaard SM '15, PhD '15 and Sloan alumna Emily Reichert have been named to the 2025 Boston Globe Tech Power Players list for their efforts in the energy sector, reports Hiawatha Bray for The Boston Globe. Chiang emphasizes the importance of federal funding in advancing scientific research. “My entire career has been supported by US taxpayers,” Chiang says. “The ability to give back and develop technologies and create jobs, that’s a big motivator for me.”

Prof. Daniela Rus, director of CSAIL, and research affiliate Ramin Hasani have been named to The Boston Globe’s 2025 list of Tech Power Players working in the foundational AI sector, reports Aaron Pressman for The Boston Globe. Rus and Hasani are co-founders of Liquid AI, a startup that has developed “an AI technique with fewer software ‘neurons’ than large language models of OpenAI and others,” explains Pressman. This means “Liquid AI requires less computing power (and electricity.)” 

Writing for The Boston Globe, Prof. David Mindell spotlights how “a new wave of industrial companies, many in New England, are leveraging new technologies to create jobs, empower workers, and address climate change.” Mindell notes that “young Americans — new industrialists — are devoting themselves to making things for the common good.” He adds: "The country needs this generation of builders who are excited about working with their hands, about the satisfactions of building the world, and who see that work as building our communities.”

Forbes reporter Michael Nietzel spotlights MIT’s Initiative for New Manufacturing (INM), “an institution-wide effort intended to promote and advance the future of U.S. manufacturing.” Nietzel notes that the INM is part of an effort to “rethink how MIT could help shape the future of manufacturing through workforce training, advanced technologies, and industry collaborations. It will focus on enhancing the future manufacturing capacity and sophistication of several major industries.”

Boston Business Journal reporter Eli Chavez spotlights Sublime Systems, an MIT startup “focused on low-carbon cement production.” “Sublime’s mission is to have a swift and massive impact measured in the amount of cement we produce and sell,” says CEO Leah Ellis, a former MIT postdoc. “We are super-focused on increasing our cement production.” 

Prof. Pattie Maes speaks with Financial Times reporter Cristina Criddle about recent developments aimed at increasing AI memory retention. “The more a system knows about you, the more it can be used for negative purposes to either make you buy stuff or convince you of particular beliefs,” says Maes. “So you have to start thinking about the underlying incentives of the companies that offer these services.” 

Tech Crunch reporter Tim De Chant spotlights Fieldstone Bio, an MIT startup that turns microbes into sensors to support agricultural and national security efforts. “Each strain is tailored to sense a particular compound, such as nitrogen on a farm field or TNT residue from a landmine,” explains De Chant. “After the microbes have some time to sense their environment — several hours to days, depending on the target — the company will have another drone snap photos of the area.” 

Christian Lau PhD SM ’20, PhD ’22 and Vaikkunth Mugunthan SM ’19, PhD 22, co-founders of Dynamo AI, have been named to the 2025 Forbes 30 under 30 Asia list, reports Yue Wang, John Kang for Forbes. “Dynamo AI offers software to run tests on AI programs to identify potential risks, and prevent the models from accessing sensitive data,” they write. 

Meli Beer, founded by Samara Oster MBA '22, has created the first beer in America made from quinoa, reports Doug Meehan for WCVB. "I think the point is, a beer drink experience that tastes great but also feels great in your body and doesn't feel like you’ve had a loaf of bread, or you have that heaviness or bloat, is for everyone,” explains Oster. “And so, what I really aspire to do is create a drink that everyone can enjoy.” 

Emily Young '18, co-founder and CEO of MIT D-Lab spinout Moving Health, speaks with The World’s Jeremy Siegel about her startup’s commitment to transforming “maternal healthcare in rural Ghana, where access to ambulances is severely limited, by creating an emergency transportation network that uses motorized ambulances." Young discovered that “what rural communities needed most was transportation that could actually handle rough terrain while still being cost effective and easy to scale at a local level.”

Writing for Foreign Affairs, President Emeritus L. Rafael Reif makes the case that “on the battlefield of technology, Americans must both continue to do what they do best and find new ways to improve competitiveness.” Reif explores the United States’ rich history of creating foundational technologies, innovation that frequently stems from research universities. Reif emphasizes: “To avert scientific and technological stagnation, the United States must significantly increase public investments in university-based research, ensure that it capitalizes on discoveries that emerge from academia, and devise sensible immigration policies that allow the world’s best students to study and then work in the United States.”

Samara Oster MBA '22, founder of Meli, has created the “first beer brewed entirely from quinoa,” reports Eli Chavez for Boston Business Journal. “Part of the journey as of late is, how do we explain this super unique, unexpected thing to people, some of whom are skeptical and really like beers,” says Oster “For me, it's about building this better for you, beer world that kind of doesn't exist in that much of a way, just yet.”