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Innovation and Entrepreneurship (I&E)

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The Boston Globe

Jeff Heglie ’85 co-founded For Bitter For Worse, a zero-proof spirits company focused on bringing non-alcoholic cocktails to market, reports Ann Trieger Kurland for The Boston Globe. “They have won medals for their drinks, which are crafted like spirits,” writes Kurland. “Herbs and botanicals are first macerated in alcohol to extract their flavors, then they use a still to remove the alcohol in a process Heglie, an MIT graduate, calls ‘reverse bootlegging.’ Natural ingredients — organic roots and juices, fruit peels, spices, and more — are blended into the robust base to add layers of flavor.”

Forbes

Merritt Jenkins MBA '21 co-founded Kodama Systems, a startup developing a semiautonomous timber harvesting machine to remove tree and debris from forests and bury them in an effort to help combat global warming, reports Christopher Helman for Forbes. “Scientists say burying trees can reduce global warming as well—particularly if those trees would otherwise end up burning or decaying, spewing their stored carbon into the air,” writes Helman.

Times Higher Education

MIT has been ranked among the top universities with the most successful start-up founders according to a new survey, reports Patrick Jack for Times Higher Education.

The Boston Globe

Prof. Daniela Rus, director of CSAIL, emphasizes the central role universities play in fostering innovation and the importance of ensuring universities have the computing resources necessary to help tackle major global challenges. Rus writes, “academia needs a large-scale research cloud that allows researchers to efficiently share resources” to address hot-button issues like generative AI. “It would provide an integrated platform for large-scale data management, encourage collaborative studies across research organizations, and offer access to cutting-edge technologies, while ensuring cost efficiency,” Rus explains.

Curiosity Podcast

Institute Prof. Bob Langer speaks with Curiosity podcast hosts Immad Akhynd and Raj Suri about his work in the field of biotechnology, delving into how he has co-founded 40 companies. “I wanted to get out and do some good in the world,” says Langer. “That's where patents come in and that's where companies come in. And I think the challenge of the company is very different because you have what I call a platform technology.”

Forbes

Forbes reporter Stuart Anderson spotlights a number of international students who became founders of top U.S. AI companies, including MIT alumni Sébastien Boyer MS '16 and Aditya Khosla PhD '16. Boyer co-founded “FarmWise, which employs AI for precision weeding on farms,” and Khosla co-founded PathAI, a biotech startup that uses AI to “optimize the analysis of patient tissue samples and for other clinical and diagnostic purposes,” writes Anderson.

Forbes

Lynette Seow MBA ’23 co-founded Safe Space Singapore, a B2B2C platform aimed at strengthening “mental resilience by providing tele-therapy care and prevention education,” reports Matt Symonds for Forbes. “Ultimately, I figured that if I wanted to build a Safe Space for people to come to, I had to be one to the people I met,” shares Seow. “If improving mental health is my mission, and a disproportionate percentage of LGBTQ+ people experience mental health struggles, how could I ignore drawing attention to this cause even if it meant being a bit more public about my personal life?"

WCVB

Researchers from MIT and BU developed the Cleana toilet seat, which is aimed at addressing poor toilet etiquette, reports Katie Thompson for WCVB. “One toilet seat lifts and stays in the up position after the seat is placed down is designed for a more high-traffic commercial space,” writes Thompson. “The residential version, meanwhile, includes a seat and lid that are both designed to automatically lower after use, helping protect the open toilet bowl from small children and pets — as well as creating a better aesthetic look.”

TechCrunch

Ali Khademhosseini PhD ’05 founded Omeat, a cultivated meat startup that “enables the cultivation of any meat in a way that is orders-of-magnitude more sustainable and humane than the conventional approach,” reports Christine Hall for TechCrunch.

The Boston Globe

Herbert Kalmus ‘03 and former MIT Prof. Daniel Frost Comstock ‘04 co-founded Technicolor, the company that helped bring color to the movies. Boston Globe correspondent Scott Kirsner notes that the company’s name was “an homage to MIT, which publishes a yearbook called Technique.” Kirsner adds that Technicolor engineers “had to develop their own cameras, shooting and lighting techniques on set, film processing, and add-ons to the movie projector... Technicolor became one of the giants of 20th-century Hollywood.”

Nikkei Asia

Prof. Carlo Ratti writes for Nikkei Asia about the importance of world expositions. “We do not need expos to showcase products across the world, but we do need them as playful, experimental sandboxes for testing ideas and trialing concepts,” writes Ratti. “Putting the focus on innovation would not require wholesale reinvention, but instead a re-emphasis on an element that has been part of expos since the beginning.”

The Boston Globe

Boston Globe reporter Hiawatha Bray spotlights Cleana, a startup launched by engineers from MIT and BU that is developing “a new kind of toilet seat that raises or lowers itself to avoid unwelcome splashes, or to prevent objects from falling accidentally into the bowl.” Bray explains that “the company’s engineers created a semi-automatic seat that must first be raised or lowered by the user. This action powers up a pneumatic system with a built-in timer that waits about 30 seconds and then raises or lowers the seat, depending on the application.”

WCVB

Alumni Billy Thalheimer and Michael Klinker co-founded Regent, a company that has developed and manufactured an all-electric sea glider, reports WCVB. “A sea glider is a class of vehicle known as a wing in ground (WIG),” says Thalheimer. “So, it flies within a wingspan of the surface at all times, dock to doc, exclusively over water.”

Financial Times

The Martin Trust Center for MIT Entrepreneurship “offers expertise and support to entrepreneurial students across the Massachusetts Institute of Technology,” reports Ian Wylie for the Financial Times. “The center’s executive director, Paul Cheek, says fintech companies launched as a result of its support include Sigma Ratings, Posh Technologies, Almond FinTech, Zumma and CashEx,” writes Wylie.