Canned, good
More than 100 years ago, 2 pioneering scientists figured out how to keep canned food safe.
More than 100 years ago, 2 pioneering scientists figured out how to keep canned food safe.
In kickoff to Institute’s sesquicentennial celebration, MIT Museum shows off 150 artifacts from MIT’s rich history.
For 150 days in 2011, the Institute will celebrate ‘many different MITs’ as it honors its past and imagines its future.
The Rohsenow Kendall Heat and Mass Transfer Laboratory completes a total renovation
As she prepares to retire, the Institute’s curator of public art reflects on the importance of maintaining MIT’s impressive collection.
Hosoi, Rajagopal, Ram and Richards honored for excellence in undergraduate teaching
Slice of MIT reveals the locations of the fabled coins that Mystery Hunt puzzlers have sought, sleeplessly, since the first hunt in 1981.
Results of online competition help Museum staff in picking artifacts for MIT 150th anniversary exhibition
A 1948 paper by Claude Shannon SM ’40, PhD ’40 created the field of information theory — and set its research agenda for the next 50 years.
MIT’s 14th president lauded for his range of contributions