Wired reporter Sarah Zhang writes about a new proposal from Prof. Andrew Lo to use Wall Street to help lower health care costs. Zhang explains that Lo’s proposal would “theoretically make cures available to more patients, incentivizing the drug industry to make those instead of mitigators.”
Tech Insider’s Chris Weller reports on a new study by MIT researchers that examines how sneezes travel and spread viruses. The findings could help researchers “predict and prevent disease spread,” Weller explains. “If they know how quickly a pathogen spreads via sneeze, then they can learn more about the risks posed by the viruses themselves.”
MIT researchers used high-speed cameras to examine how sneezes travel, reports Gillian Mohney for ABC News. The researchers found that “instead of a uniform cloud of droplets, a single sneeze would fragment in the air similar to paint being flung onto a canvas.”
In an interview with the BBC, Prof. Heidi Williams argues that there should be more incentives for developing cancer prevention techniques and treatments for early-stage cancers. "If you look at drugs that get approved by the FDA, they all tend to be for very late stage cancer patients,” says Williams.
Alumnus Anmol Madan, co-founder and CEO of MIT startup Ginger.io, writes for The Huffington Post about how to improve mental health care in the U.S. In his piece, Madan highlights how MIT researchers have found “vast potential for the application of mobile sensing to mental health.”
Straits Times reporter Pang Xue Qiang writes that researchers at the Singapore-MIT Alliance for Research and Technology (SMART) have developed a sensor that can monitor and regulate the fluid flow of an IV drip. The researchers hope that the sensor will reduce the burden on hospital staff.
BetaBoston reporter Nidhi Subbaraman writes about Koko, an app developed by MIT researchers that allows users to crowdsource advice. “It’s really teaching people to think more flexibly about stressful situations,” said MIT alumnus and co-founder Robert Morris.
MIT researchers have found that few incentives exist to encourage research on disease prevention, reports Austin Frakt for The New York Times. “R & D on cancer prevention and treatment of early-stage cancer is very socially valuable,” Profs. Heidi Williams and Ben Roin explain, “yet our work shows that society provides private firms…surprisingly few incentives.”
Lindsay Holmes writes for The Huffington Post about Koko, an application developed by MIT researchers to help users fight stress by crowdsourcing their questions and worries. “We want to take the same principles that keep our eyes glued to Facebook and Instagram 24 hours a day and redirect them to promote well-being,” explains founder Robert Morris.
Kelly Servick writes for Science about Prof. Rosalind Picard’s work developing wearable technology that monitors and manages a user’s stress levels. “It’s one thing to study all this,” says Picard. “It’s another to build it into a form that people can start changing their lives around.”
Lincoln Lab researcher Albert Swiston speaks on NPR’s All Things Considered about the new sensor developed by MIT researchers that monitors vital signs through the gastrointestinal tract. “There are some bits of information from the body—namely the temperature of the body—that can only be monitored from inside the body,” explains Swiston.
Researchers at MIT and Massachusetts General Hospital have developed an ingestible device that monitors vital signs, reports Dialynn Dwyer of Boston.com. Dwyer explains that the device is a “pill-sized stethoscope with a microphone that, once swallowed, transmits data from inside the body.”
Nidhi Subbaraman reports for BetaBoston that MIT researchers have devised an ingestible microphone that allows doctors to monitor a patient’s vital signs. “A key innovation was developing algorithms that would distinguish important signals…from the noisy gurgling of the gut, and then translate them into numbers a physician can read and understand,” writes Subbaraman.
Researchers at MIT have developed an ingestible sensor that can measure vital signs without any external contact, reports Emily Reynolds for Wired. “The sensor works by using microphones—like ones found in mobile phones—that are able to pick up sound waves from the heart and lungs,” writes Reynolds.
Alexandra Ossola of Popular Science reports on an ingestible sensor that allows doctors to monitor vital signs by listening to the body’s gastrointestinal tract. The device could help treat “chronic illnesses, monitor soldiers in battle, or even help athletes train more effectively,” writes Ossola.