In an article for Scientific American, graduate students Meghana Ranganathan, Julia Wilcots, Rohini Shivamoggi and Diana Dumit call for the removal of racist language from the names of many geographic features and places in the United States. “We cannot have a just society when racist names are officially sanctioned,” they write. “We need a national, multifaceted push to change any instances of racial slurs and racist terminology in our natural land features.”
Writing for Inside Higher Ed, graduate student Austin DeMarco, federal affairs chair of the MIT Graduate Student Council, advocates for increased federal investment in scientific research. “Sustained, ambitious investment in innovation and research, beginning with the Endless Frontier Act, will rebuild America’s technological ecosystem, strengthen and diversify our scientific workforce, and regain our world leadership in science and technology,” DeMarco writes.
Gizmodo reporter Molly Taft writes that MIT graduate students have called for the removal of racist names from federal landmarks and other geographic features. “The geoscience community needs to have a conversation about how to handle these slurs and old place names in geoscience literature,” explains graduate student Meghana Ranganathan, “and we hope that galvanizing support amongst scientists will begin those conversations.”
Graduate student Joy Buolamwini speaks with Molly Wood of Marketplace about her work uncovering bias in AI systems and her calls for greater oversight of facial recognition systems. “We need the laws, we need the regulations, we need an external pressure, and that’s when companies respond,” says Buolamwini. “But the change will not come from within alone because the incentives are not aligned.”
Boston.com reporter Mark Gartsbeyn spotlights “Coded Bias,” a new documentary that chronicles graduate student Joy Buolamwini’s work uncovering bias in AI systems. Gartsbeyn writes that in 2018, Buolamwini “co-authored an influential study showing that commercially available facial recognition programs had serious algorithmic bias against women and people of color.”
Graduate student John Urschel speaks with Education Week reporter Kevin Bushweller about his work aimed at encouraging more students of color to pursue studies in the STEM fields, particularly math. “What really matters is resources, what really matters is how much a child is nurtured and fed things,” says Urschel. “This is just my opinion, but I would say that, by and large, if I had to choose between giving a child a little bit more innate math talent or a little bit more resources, I think, really, resources is what is a very good and bigger predictor [of future success].”
Boston Globe reporter Dan McGowan speaks with graduate student Aiyah Josiah-Faeduwor about his family’s restaurant, Bintimani, which is relocating to Providence, Rhode Island. Josiah-Faeduwor “has spent a lot of time in recent years studying the question of how to make retail spaces more usable for small businesses,” writes McGowan. “While his dad focuses on the restaurant, he envisions using the location to offer event space or a yoga studio at different times.” Josiah-Faeduwor says, “we want it to be a platform for other entrepreneurs, other businesses.”
Graduate student Lauren Dykman speaks with Atlantic reporter Sabrina Imbler about her quest to investigate the life cycle of the deep-sea trematode, a type of parasitic worm.
Graduate student Carmelo Ignaccolo speaks with Forbes contributor Rebecca Ann Hughes about his decision to move back to his hometown in Sicily during the Covid-19 pandemic and his work helping a local organization map networks of remote working hubs, as part of an effort to help support the local economy. “It was a nice idea of combining work but also local support for communities which have been left behind, especially in southern Italy,” says Ignaccolo.
In an article for The Washington Post, graduate student Aidan Milliff and Saksham Khosla of Dalberg Advisors explore why farmers are protesting in India. Milliff and Khosla write that farmers are concerned that new laws aimed at deregulating agricultural markets in India could create a situation where “farmers would see less long-term stability, and could be at the mercy of big business.”
Mashable spotlights how two high school students, who were part of Student Research Mentoring Program (SRMP) at the Harvard-Smithsonian Center for Astrophysics (CfA) and MIT, have discovered four new exoplanets. “Both the students took guidance from mentor Tansu Daylan, a postdoc at the MIT Kavli Institute for Astrophysics and Space Research, and helped the students study and analyze data from the Transiting Exoplanet Survey Satellite (TESS).”
Graduate student Carmelo Ignaccolo speaks with New York Times reporter Emma Bubola about how young professionals are returning to Italy during the Covid-19 pandemic. Bubola spotlights Ignaccolo's efforts to help an organization map and identify small rural towns in Italy in which it would be possible to facilitate remote-working opportunities as a tool to revamp local economies.
Forbes contributor Rob Toews spotlights the work of Professor Daniela Rus, the deputy dean of research for the Schwarzman College of Computing and director of CSAIL; graduate student Joy Buolamwini; and former MIT postdoc Rana el Kaliouby for their work shaping the future of AI. “They also serve as role models for the next generation of AI leaders, reflecting what a more inclusive AI community can and should look like," writes Toews.
Quanta Magazine reporter Kevin Hartnett spotlights the work of graduate student Ashwin Sah, who has “produced a body of work that senior mathematicians say is nearly unprecedented for a college student.” Sah recalls how he was drawn to mathematics from a young age, noting that some of his “earliest memories are of my mom teaching me basic arithmetic.”
Graduate student Lilly Chin, winner of the 2017 Jeopardy! College Championship, reminisces with Tiziana Dearing of Radio Boston about "Jeopardy!" game show host Alex Trebek. “Alex really enjoyed being on the job, but also enjoyed sort of being an uncle to the contestants, as well as America at large,” recalls Chin.